Best 4 Apple Walnut Crisp Recipes
Calling all apple and walnut enthusiasts, this article presents a delectable journey into the world of apple walnut crisp, a dessert that harmoniously blends the sweet tartness of apples, the nutty crunch of walnuts, and a crispy topping. Our collection of recipes caters to diverse dietary preferences and skill levels, ensuring that everyone can savor this classic treat. Indulge in the timeless charm of a traditional apple walnut crisp, explore a healthier rendition with a gluten-free and refined sugar-free twist, or delight in the irresistible combination of apples, walnuts, and cranberries. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions, helpful tips, and a plethora of variations will guide you towards creating an unforgettable apple walnut crisp experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CRANBERRY-APPLE WALNUT CRISP
The first time I baked this bubbly, golden brown apple crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. , Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE WALNUT CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Apple Walnut Oat Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
- Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
- Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
- Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
SPICED HONEY-WALNUT APPLE CRISP
Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.
Provided by FujoshiFangirl
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
- Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
- Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.9 g, Fat 6.6 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 3 mg, Sugar 19.9 g
APPLE, WALNUT AND COCONUT CRISP
If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190C).
- Butter a 9 inch square baking pan.
- Peel, core and slice the apples into 1/3 inch slices.
- Toss them in a large bowl with the lemon juice to prevent discolouration.
- Layer the apples in the baking pan.
- Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
- Add the butter and cut in until mixture resembles coarse meal.
- Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples. This will help them to cook evenly.
- Slice your apples thinly. This will also help them to cook evenly and will make them easier to eat.
- Don't overcrowd the baking dish. This will prevent the apples from cooking evenly.
- Use a combination of oats, flour, and sugar for the topping. This will give the crisp a crunchy and flavorful topping.
- Add some spices to the topping. This will give the crisp a warm and inviting flavor. Some good options include cinnamon, nutmeg, and ginger.
- Bake the crisp until the topping is golden brown and the apples are tender. This will usually take about 45 minutes.
- Serve the crisp warm or at room temperature. It can be topped with ice cream, whipped cream, or caramel sauce.
Conclusion:
Apple walnut crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy topping, and warm spices, it's the perfect way to end a meal. Whether you're serving it for a special occasion or just a weeknight dessert, apple walnut crisp is sure to be a hit.
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