Best 3 Apple Walnut Crescents Recipes
Indulge in the delectable symphony of flavors and textures that is apple walnut crescents, a delightful pastry that combines the sweet crunch of apples, the nutty richness of walnuts, and the flaky tenderness of crescent dough. This culinary masterpiece offers a delightful balance of flavors and textures that will tantalize your taste buds.
With just a few simple ingredients and easy-to-follow steps, you can create these irresistible treats that are perfect for breakfast, brunch, or as an afternoon snack. Whether you're a seasoned baker or a novice in the kitchen, this recipe is accessible and sure to impress. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you craving more.
In addition to the classic apple walnut crescent recipe, this article also offers variations to cater to different tastes and preferences. Discover the delightful twist of maple walnut crescents, where the subtle sweetness of maple syrup enhances the flavors of apples and walnuts. For a touch of indulgence, try the cream cheese apple crescents, where a creamy filling adds an extra layer of richness and tanginess to the pastry.
And if you're looking for a gluten-free option, the almond flour apple crescents are a fantastic choice. Made with almond flour instead of wheat flour, these crescents offer a delectable combination of flavors and textures while accommodating dietary restrictions. With so many variations to choose from, there's an apple walnut crescent recipe for everyone to enjoy.
APPLE PIE CRESCENTS
All the flavor of apple pie without the fuss!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
- In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 21.9 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 256.1 mg, Sugar 12.3 g
APPLE WALNUT CINNAMON ROLLS
A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Provided by Jenny
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
- Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
- Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
- Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.
- Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.
Nutrition Facts : Calories 695.7 calories, Carbohydrate 87.3 g, Cholesterol 61 mg, Fat 37.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 17.8 g, Sodium 612.6 mg, Sugar 67.8 g
CRESCENT APPLE DESSERT
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Properly measuring ingredients: Use measuring cups and spoons to ensure accurate measurements, as this directly affects the final outcome of the recipe.
- Chilling the dough: Chilling the dough before baking helps to firm it up, making it easier to handle and resulting in a flakier texture.
- Working with crescent rolls: If the crescent roll dough is too soft, place it in the refrigerator for a few minutes to firm it up. When separating the dough, be gentle to prevent tearing.
- Filling preparation: Make sure the apple filling is not too wet, as this can make the dough soggy. If needed, drain any excess liquid from the apples before mixing them with the other ingredients.
- Baking the crescents: Bake the crescents until they are golden brown, as this indicates that they are cooked through. Keep an eye on them during baking to prevent overcooking.
Conclusion:
The Apple Walnut Crescents are a delightful treat that combines the flavors of sweet apples, crunchy walnuts, and a flaky crescent roll dough. By following the tips and instructions provided in the recipe, you can easily create these delicious pastries at home. Whether you're enjoying them for breakfast, brunch, or as a sweet snack, these crescents are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on this culinary adventure today!
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