Best 3 Apple Walnut Cookies Recipes
Apple walnut cookies are a delightful treat that combines the flavors of sweet apples and crunchy walnuts in a soft and chewy cookie. These cookies are perfect for any occasion, whether you're enjoying them as a snack, dessert, or holiday treat. They're also incredibly easy to make, with just a few simple ingredients and steps required.
This recipe provides detailed instructions for creating the perfect apple walnut cookies. It starts with gathering the necessary ingredients, including butter, sugar, eggs, flour, baking soda, salt, apples, and walnuts. The recipe then guides you through the process of creaming together the butter and sugar, adding the eggs one at a time, and gradually incorporating the dry ingredients. Once the dough is formed, you'll fold in the chopped apples and walnuts.
The recipe also includes tips for shaping and baking the cookies. It suggests using a cookie scoop to ensure uniform shapes and baking the cookies at a moderate temperature until they're golden brown. Additionally, the recipe offers suggestions for storing and serving the cookies, ensuring that they stay fresh and delicious for days.
Whether you're a seasoned baker or a beginner, this recipe will help you create delicious apple walnut cookies that are sure to impress your family and friends. So gather your ingredients, preheat your oven, and let's get started on this delightful treat!
WALNUT RAISIN APPLE COOKIES
Amber Gregoire's chunky cookies are jam-packed with goodies--from apples and raisins to oats and nuts. "They're perfect for taking to potlucks," she suggested from Monterey, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract. Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture and mix well. Stir in the apples, raisins and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.
APPLE-WALNUT COOKIES
I've gotten into the habit of baking a dozen or so cookies to eat now and then freezing what remains for another day. Whether you're having a dinner party, last-minute guests, or just want a spur-of-the-moment treat, always having homemade cookies on hand--instead of a box of store-bought cookies that will be stale within a week--is just about the coziest thing ever.
Provided by Catherine McCord
Categories dessert
Time 1h10m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the flours, oats, baking soda, baking powder, salt, and cinnamon.
- Using a stand mixer or hand mixer, beat the butter and honey on medium speed for 1 minute, or until creamy. Add the egg and vanilla and beat on medium speed until smooth, about 1 minute.
- Slowly add the dry ingredients to the wet, mixing to incorporate as you go. Stir the apple and walnuts into the batter.
- Drop 1 tablespoon of dough at a time onto a baking sheet lined with parchment or a silicone baking mat, keeping space between the cookies (see Cook's Note). Bake for 12 minutes, or until golden. Remove to a cooling rack and serve.
AGGIES APPLE OATMEAL WALNUT RAISIN COOKIES
MY GRAND KIDS AND THERE FRIENDS LOVED THESE FOR YEARS AND STILL DO. ESPECIALLY MY KEE KEE
Provided by EUGENIA ROOKS
Categories Cookies
Time 55m
Number Of Ingredients 14
Steps:
- 1. 1.HEAT OVEN TO 350o F. IN A LARGE BOWL, BEAT CRISCO, AND SUGARS ON MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. 2. ADD EGGS AND VANILLA; BEAT WELL.
- 2. 3. ADD COMBINED FLOUR, BAKING SODA,CINNAMON AND SALT. MIX WELL. 4. ADD OATS , APPLESAUCE, RAISINS AND BLACK WALNUTS. MIX WELL 5. DROP DOUGH BY ROUNDED SPOONFULS INTO THE PALM OF YOUR HAND. ROLL INTO BALL. PLACE ON UNGREASED COOKIE SHEET. DO NOT PRESS.
- 3. 6. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL ONE MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK. COOL COMPLETELY. STORE TIGHTLY COVERED. MAKES ABOUT 4 DOZEN COOKIES FOR BAR COOKIES:.....BAKE 30 TO 40 MINUTES IN UNGREASED 13x 9-INCH BAKING PAN. NOTE;....THESE COOKIES ARE FABULOUS
Tips:
- Prep your ingredients beforehand: Before you start baking, measure and prep all your ingredients so you can easily grab them as you go.
- Use fresh, high-quality ingredients: The better the ingredients, the better your cookies will taste. Opt for fresh apples, walnuts, and butter for the best results.
- Cream the butter and sugar together thoroughly: This will help create air pockets in the dough, resulting in light and fluffy cookies.
- Don't overmix the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies at the right temperature: The ideal baking temperature for these cookies is 350°F (175°C). Baking at a higher temperature can cause the cookies to burn.
- Watch the cookies carefully while baking: Keep an eye on the cookies as they bake to make sure they don't overcook. They should be golden brown around the edges but still soft in the center.
- Let the cookies cool completely before serving: This will help them firm up and develop their full flavor.
Conclusion:
These apple walnut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of sweet apples, crunchy walnuts, and warm spices, these cookies are sure to be a hit with everyone. Whether you're serving them at a holiday party or enjoying them as a simple snack, these cookies are sure to satisfy your sweet tooth.
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