Best 2 Apple Walnut Cobbler Recipes

**Welcome to the realm of delectable apple walnut cobbler, a harmonious blend of sweet, tangy, and nutty flavors.**

This classic dessert, with its golden-brown crust encasing a symphony of tender apples, crunchy walnuts, and a touch of warm spices, is a true delight for the senses. As you embark on this culinary journey, you'll discover a collection of carefully curated recipes that cater to diverse tastes and dietary preferences. From the traditional apple walnut cobbler, brimming with the essence of fall, to its gluten-free and vegan variations, each recipe promises a unique taste adventure. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you effortlessly towards creating an exceptional apple walnut cobbler that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

APPLE WALNUT COBBLER

Apple Walnut Cobbler image

Make and share this Apple Walnut Cobbler recipe from Food.com.

Provided by Bayhill

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
3/4 cup chopped walnuts, divided
1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1/2 cup evaporated milk
1/3 cup butter or 1/3 cup margarine, melted

Steps:

Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.

CANADIAN HONEY APPLE WALNUT COBBLER

Canadian Honey Apple Walnut Cobbler image

This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve in elegant champagne glasses or ice cream dishes.

Provided by TIMMYOTOOLE

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

4 cups tart apples - peeled, cored, and sliced
¾ cup chopped walnuts
½ teaspoon ground cinnamon
1 cup honey, divided
⅓ cup butter, melted
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup evaporated milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 88.7 g, Cholesterol 70.3 mg, Fat 24.5 g, Fiber 4.1 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 446.5 mg, Sugar 59.8 g

Tips for Making Apple Walnut Cobbler:

Use a variety of apples. This will give your cobbler a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
Peel and slice the apples thinly. This will help them cook evenly.
Don't overcook the apples. They should be tender, but still hold their shape.
Use a good quality walnut. This will make a big difference in the flavor of your cobbler.
Toast the walnuts before adding them to the cobbler. This will bring out their flavor and make them more crunchy.
Use a biscuit mix or a pie crust mix for the topping. This will make your cobbler quick and easy to make.
Bake the cobbler until the topping is golden brown and the apples are bubbling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple Walnut Cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be made with a variety of different apples and walnuts. This cobbler is sure to be a hit with your family and friends.

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