Best 4 Apple Walnut Chocolate Chip Quick Bread Recipes
Indulge in a symphony of flavors with our tantalizing apple walnut chocolate chip quick bread, a delightful treat that effortlessly blends sweet, crunchy, and nutty notes. This easy-to-make bread is the perfect companion for your morning coffee or as an afternoon snack. Its moist and tender crumb is studded with crisp apple pieces, walnuts that add a delightful crunch, and rich chocolate chips that melt in your mouth with every bite. Whether you're a seasoned baker or a novice in the kitchen, our recipe ensures a hassle-free baking experience, guiding you through each step with precision. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. In addition to the classic apple walnut chocolate chip quick bread, we also offer variations to suit your preferences. For a hint of tartness, try our tangy lemon blueberry quick bread, bursting with juicy blueberries and a refreshing lemon zest. If you prefer a tropical twist, our luscious pineapple coconut quick bread awaits, featuring sweet pineapple chunks and shredded coconut in a soft and fluffy bread. And for those who love a nutty indulgence, our hearty banana nut quick bread is a must-try, combining ripe bananas with crunchy walnuts and a hint of cinnamon. Each recipe is carefully crafted to deliver a unique flavor experience, so take your pick and let the baking begin!
Let's cook with our recipes!
ONE-BOWL CHOCOLATE CHIP BREAD
My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE-WALNUT-CHOCOLATE CHIP QUICK BREAD
This is a fantastic quick bread recipe with plenty of apple walnut flavor and just the right amount of chocolate chips - not too many! It also features a delicious walnut topping! Perfect winter morning breakfast food!!
Provided by anonymous
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- To make the topping: In a small bowl, mix together the 2 tablespoons of sugar, 1/4 teaspoon of cinnamon and 1/4 cup of the walnuts and set aside.
- In a medium bowl, combine the flour, salt, baking powder, baking soda, the 1/2 teaspoon of cinnamon and the nutmeg and set this aside as well.
- In a large bowl, cream together the butter and the 1 cup of sugar. Add the eggs and vanilla extract and mix well. Gradually beat in the flour mixture alternately with the milk. Stir in the chopped apple (peeled if desired and chopped however small or large you prefer - I have used both Gala and Granny Smith varieties with great success), 1/2 cup of chopped walnuts and chocolate chips.
- Pour batter into a greased 9x5x3 loaf pan and sprinkle the topping mixture over the top. Press the topping mixture lightly into the batter to prevent it from all falling off when you take the bread out of the pan.
- Bake at 350F for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
CHOCOLATE APPLE BREAD
The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 17
Steps:
- To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
- In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
- In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
- Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 39.7 g, Cholesterol 31.1 mg, Fat 14 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 286.7 mg, Sugar 22.4 g
CHOCOLATE CHIP WALNUT BREAD
Make and share this Chocolate Chip Walnut Bread recipe from Food.com.
Provided by Karen..
Categories Quick Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Combine flour, baking powder and cornstarch in a small bowl and set aside.
- Line bottom and long sides of an 8.
- 5 x 4inch loaf pan with waxed paper and grease.
- Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
- In a medium bowl, cream the butter until soft and add the remaining sugar.
- Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
- Gently fold in the dry ingredients, in 3 batches; do not overmix!
- Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
- Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
- Let cool for 5 minutes in pan and then cool completely on a wire rack.
Nutrition Facts : Calories 301.3, Fat 18.3, SaturatedFat 9.8, Cholesterol 87.2, Sodium 156.5, Carbohydrate 32.2, Fiber 0.9, Sugar 17.1, Protein 3.6
Tips:
- Choose the right apples: For this recipe, it's best to use a firm, tart apple like Granny Smith or Honeycrisp. These apples will hold their shape and provide a nice contrast to the sweet chocolate chips and walnuts.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can result in a flat, dense bread. Make sure to use fresh ingredients for the best results.
- Don't overbake the bread: Overbaking can result in a dry, crumbly bread. Bake the bread just until a toothpick inserted into the center comes out clean.
- Let the bread cool completely: Before slicing and serving the bread, let it cool completely. This will help the bread to set and firm up.
Conclusion:
This apple walnut chocolate chip quick bread is a delicious and easy-to-make treat that's perfect for any occasion. With its moist, tender crumb and sweet, flavorful filling, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy baking project, give this apple walnut chocolate chip quick bread a try. You won't be disappointed!
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