Best 5 Apple Walnut Chicken Salad Recipes
Indulge in a culinary journey with our diverse collection of apple walnut chicken salad recipes, each offering a unique twist on this classic dish. From the refreshing crunch of celery and walnuts to the tangy sweetness of dried cranberries, our recipes cater to a range of palates. Whether you prefer a mayonnaise-based dressing for a creamy texture or a lighter vinaigrette for a healthier option, we have you covered. Discover the perfect balance of flavors and textures in our apple walnut chicken salad variations, sure to become a staple in your recipe repertoire.
Here are our top 5 tried and tested recipes!
SWEET APPLE-WALNUT CHICKEN SALAD
This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.
Provided by Scott K
Categories Salad
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
- Cut chicken into strips and place half the strips atop each salad portion.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 29.7 g, Cholesterol 77.3 mg, Fat 23.8 g, Fiber 5.4 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1206.4 mg, Sugar 22.3 g
CHICKEN-APPLE-WALNUT SALAD WITH HONEY MUSTARD DRESSING
Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked chicken in your fridge (or perhaps a rotisserie chicken), you could probably save time by simply shredding that and using it instead of the freshly cooked diced chicken. NOTE: Cook time is chill time for the prepared salad.
Provided by Lynne M
Categories Chicken Breast
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
- In a big bowl, combine cooled chicken, apples, walnuts, and celery.
- In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
- Chill.
- Serve over a red lettuce leaf.
WALNUT CHICKEN SALAD WITH GREEN APPLE VINAIGRETTE
Provided by Melissa Roberts
Categories Salad Chicken Quick & Easy Lunch Apple Walnut Celery Healthy Grape Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Bring 2 inches of water with 2 teaspoons salt to a boil in a 2-quart heavy saucepan. Add chicken and poach at a bare simmer, partially covered, until just cooked through, 12 to 14 minutes.
- While chicken poaches, whisk together lemon juice, honey, and 1/2 teaspoon salt in a bowl until honey and salt have dissolved. Whisk in shallot and oil, then whisk in apple.
- Divide lettuce, grapes, walnuts, and celery between 2 plates and drizzle with half of vinaigrette. Slice chicken and put on top of salads, then drizzle with remaining vinaigrette.
APPLE WALNUT CHICKEN SALAD
Make and share this Apple Walnut Chicken Salad recipe from Food.com.
Provided by WendyMaq
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, gently stir together chicken, celery, apple, walnuts, and raisins.
- Pour the dressing over the mixture and toss gently to coat.
- Serve on a bed of Bibb lettuce.
CHICKEN, WALNUT, APPLE, GRAPE & POPPY SALAD
This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!
Provided by suzyhomemakerwannabe
Categories Chicken Breast
Time 30m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken unitl done.
- While Chicken is cooking: Mince Purple Onion. Cube Apples. Cut the grapes in half.
- Once the Chicken is done, chop into cubes.
- Pour ALL ingredients into a large bowl, including the bag of Nuts & Dressing.
- Mix well until all is coated.
- Chill before serving.
Tips:
- Prep the Chicken Ahead of Time: For the best flavor, poach or grill the chicken breasts up to 2 days before making the salad. This allows the chicken to cool and marinate in its own juices, resulting in a more flavorful and moist salad.
- Use Fresh Apples: The type of apple you use can greatly affect the flavor of the salad. Granny Smith apples are a popular choice for their tartness, which balances out the sweetness of the dressing. Honeycrisp and Braeburn apples are also good options, as they offer a sweet and crisp flavor.
- Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a nutty crunch to the salad. You can toast the walnuts in a skillet over medium heat for a few minutes, or spread them on a baking sheet and bake them in the oven at 350°F for 5-7 minutes.
- Make a Creamy Dressing: The dressing for this salad is a simple combination of mayonnaise, Greek yogurt, Dijon mustard, honey, and lemon juice. You can adjust the proportions of each ingredient to your liking, or substitute a store-bought dressing if you're short on time.
- Add Some Crunch: In addition to the walnuts, you can add other crunchy elements to the salad, such as celery, carrots, or bell peppers. This will add texture and flavor to the dish.
Conclusion:
Apple walnut chicken salad is a versatile and flavorful dish that can be served as a light lunch, a hearty dinner, or a side dish. With its combination of sweet, savory, and crunchy flavors, this salad is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this salad is a great option. So next time you're in need of a delicious and healthy meal, give this apple walnut chicken salad a try!
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