Best 2 Apple Walnut Bread Bread Machine Recipes
Embrace the tantalizing aroma of freshly baked Apple Walnut Bread, a symphony of sweet apples, crunchy walnuts, and warm spices, all enveloped in a moist and tender crumb. This delightful treat is a perfect harmony of flavors, textures, and aromas, sure to tantalize taste buds and warm hearts. Indulge in a slice of this homemade goodness, savoring the perfect balance of sweet and nutty, while the soft and fluffy texture melts in your mouth. Whether you prefer a classic loaf, delectable muffins, or bite-sized mini loaves, this versatile recipe offers endless possibilities to satisfy your cravings. Get ready to embark on a delightful baking adventure, creating memories and moments of pure indulgence with every slice of Apple Walnut Bread.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE WALNUT BREAD (BREAD MACHINE - ABM)
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
- Add liquid ingredients to the bread pan.
- Add all dry ingredients, except yeast, to the pan.
- Form a well in dry ingredients and carefully pour in the yeast.
- Bake on "Sweet" Bread setting and choose your crust color, if applicable.
- Press start!
- (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).
APPLE WALNUT BREAD (BREAD MACHINE)
This is for a bread machine, but can also be shaped by hand if you desire. I have done this with half white whole wheat flour (King Arthur) and it works well, too. If your machine has a "sweet" setting, use that, as it will keep the high-sugar contents from getting dark too fast.
Provided by Susan Feliciano
Categories Sweet Breads
Time 2h35m
Number Of Ingredients 12
Steps:
- 1. Measure all ingredients into the bread machine pan, in the order given. Select the "sweet" or "basic" setting. Start machine and operate according to manufacturer's instructions.
- 2. If desired to shape by hand, operate machine using "dough only" setting. Remove dough from machine when done, cover, and let rest 20 minutes.
- 3. Shape bread into a braid by dividing into 3 parts and rolling out into thin tubes, then braid together. Place on greased baking sheet. Brush with an egg wash. (Or place dough into well greased bread pan.) Allow to rise in warm place until doubled, about 45-60 minutes. Bake in a preheated 350 degree oven for 30 minutes. Remove immediately from pan and cool on wire rack.
Tips:
- Mise en Place: Prior to starting, measure and prepare all ingredients to ensure a smooth bread-making process.
- Fresh Ingredients: Use fresh, high-quality ingredients for optimal flavor and texture.
- Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature before using to achieve a well-blended batter.
- Proper Measuring: Utilize accurate measuring cups and spoons to ensure precise ingredient proportions.
- Follow Bread Machine Instructions: Refer to your bread machine's manual for specific instructions on loading ingredients and selecting the appropriate settings.
- Check Bread Regularly: Monitor the baking process to ensure the bread reaches your desired doneness. If needed, adjust the baking time accordingly.
- Cooling Before Slicing: Allow the bread to cool completely before slicing to prevent crumbling and ensure even slices.
Conclusion:
With the convenience of a bread machine, creating delectable Apple Walnut Bread is a breeze. This recipe offers a harmonious fusion of sweet apples, crunchy walnuts, and warm spices, resulting in a moist, flavorful loaf that's perfect for breakfast, snacks, or dessert. Remember to follow the tips provided for a successful bread-making experience. Store your Apple Walnut Bread properly in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Indulge in this homemade delight and relish the sweet, nutty goodness of this classic bread.
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