Best 4 Apple Waldorf Salad Recipes
In the realm of classic salads, Waldorf salad reigns supreme, captivating taste buds with its symphony of flavors and textures. Originating from New York's Waldorf Astoria Hotel in the late 1800s, this iconic dish has stood the test of time, becoming a staple at gatherings and celebrations worldwide. Our culinary journey unveils not just one, but three enticing variations of this timeless salad, each offering a unique twist on the original. From the traditional combination of crisp apples, crunchy celery, and toasted walnuts to the tangy addition of blue cheese and the refreshing burst of grapes, these recipes cater to diverse palates, ensuring an unforgettable culinary experience. Whether you prefer the classic Waldorf salad, the blue cheese variation, or the grape-infused rendition, these recipes promise to elevate your next meal with a delightful symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-APPLE WALDORF SALAD
A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 0 protein.
APPLE WALDORF SALAD
Make and share this Apple Waldorf Salad recipe from Food.com.
Provided by marobin
Categories Apple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sugar, lemon juice and salt together.
- Stir in apples, celery and walnuts together.
- Serve chilled.
SWEET TART WALDORF APPLE SALAD
This salad is a combination of a fruit dip recipe I learned last week and an apple salad I saw in the grocery store. It was enough inspiration to come up with this delicious recipe for our cook-out this afternoon! I have two boys and a daycare and would recommend this recipe as super-simple to make with kids. Children love chopping apples (even littles can do this with a butter knife) and mixing the dressing. I used ¾ of my dressing and reserved the rest to use as fruit dip later.
Provided by kcruther
Categories Salad Waldorf Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Toss diced apples with lemon juice in a salad bowl.
- Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
- Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.
Nutrition Facts : Calories 249 calories, Carbohydrate 25.1 g, Cholesterol 17.4 mg, Fat 16.5 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 67.3 mg, Sugar 20.7 g
CARROT-APPLE WALDORF SALAD
This recipe is from Cooking Light Cookbook 1994. I love any type of Waldorf salad! And, if it is lighter than normal, that is a plus. Only slightly tweaked, to give options. Photo from friend & member Lisa Nicometi Garrow. Prep time, does not include refrigerator time.
Provided by Sharon Colyer
Categories Other Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine first 4 ingredients, in a medium bowl. Combine yogurt, mayonnaise, orange juice, and lemon rind; stir well. Pour over carrot mixture; toss gently. Cover, and chill at least 1 hour.
- 2. To serve, spoon mixture into a spinach-lined serving bowl, if desired. Makes 8 servings. Nutrition: One 1/2 cup serving with nonfat ingredients 59 cal, 0.2 g fat (0.1 g sat), 0 mg chol, 122 mg sod, 14.7 g carb, 2.5 g fiber, 1.0 g protein.
Tips:
- Use a variety of apples. This will give your salad a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Gala apples.
- Chop the apples into small pieces. This will help them to absorb the dressing better and make them easier to eat.
- Use fresh grapes. Grapes add a sweetness and juiciness to the salad. If you don't have fresh grapes, you can use canned grapes, but be sure to drain them well.
- Use toasted walnuts. Toasting the walnuts brings out their flavor and makes them more crunchy. You can toast walnuts in a toaster oven or in a skillet over medium heat.
- Make the dressing ahead of time. This will give the flavors time to meld together. You can store the dressing in the refrigerator for up to 2 weeks.
Conclusion:
Apple Waldorf salad is a classic salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its sweet, crunchy, and creamy flavors, Apple Waldorf salad is sure to be a hit with everyone who tries it.
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