Best 3 Apple Turnovers With Caramel Sauce And Ice Cream Recipes

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Indulge in a delectable symphony of flavors with our Apple Turnover Trio. Embark on a culinary journey that begins with the classic Apple Turnover, a timeless treat featuring tender, flaky pastry enveloping a sweet and tangy apple filling, all brushed with a golden glaze.

Next, elevate your taste buds with the Salted Caramel Apple Turnover, a delightful twist on the original. This tantalizing turnover boasts a luscious salted caramel sauce that perfectly complements the tartness of the apples, creating a harmonious blend of sweet and savory.

Finally, experience the ultimate indulgence with the Apple Turnover à la Mode, a masterpiece that combines the classic apple turnover with a generous scoop of creamy vanilla ice cream. The warmth of the turnover and the coolness of the ice cream create a delightful contrast that will leave you craving more.

These three apple turnover variations offer a delectable treat for every palate, whether you prefer the classic, a touch of decadence, or a refreshing combination. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you with a trio of irresistible apple turnovers.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE TURNOVERS WITH CARAMEL SAUCE AND ICE CREAM



Apple Turnovers with Caramel Sauce and Ice Cream image

Provided by Anne Thornton, Host of Dessert First

Time 2h20m

Yield 8 servings

Number Of Ingredients 12

1 1/2 pounds apples, combination Granny Smith and Golden Delicious apples
1/4 cup water
3 tablespoons sugar
3/4 teaspoon fresh lemon juice
1 (14 to16-ounce) package all-butter frozen puff pastry (1 or 2 sheets, depending on brand), thawed
1 egg, beaten, for glaze
Superfine sugar, optional
Caramel Sauce, recipe follows, for serving
Vanilla ice cream, for serving
1 1/2 cups sugar
1/3 cup water
1 1/4 cups heavy cream

Steps:

  • Filling: Peel, core, and cut the apples into 1-inch pieces (about 4 cups). Put the apples in a medium saucepan, and add the water, sugar, and lemon juice. Bring to a boil, over medium-high heat. stirring occasionally, until the sugar dissolves. Cover, then reduce the heat to medium-low and simmer until the apples are very tender, stirring frequently, about 12 minutes. Remove from the heat. Gently mash the apples with fork or potato masher until the mixture is very soft, but still chunky. Cool completely. The filling can be made 2 days in advance. Cover and refrigerate.
  • Position 1 rack in the top third of the oven, and 1 rack in the bottom third, and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
  • Pastry: If using a 14-ounce package (1 sheet), roll out the pastry on a lightly floured surface to 15-inch square. If using a 16-ounce package (2 sheets), stack the pastry sheets together, and then roll them out on a lightly floured surface to a 15-inch square. Cut the pastry into 9 (5-inch) squares. Put 1 generous tablespoon of filling in the center of each of 8 squares, reserve the remaining square for another use). Lightly brush the edges of each square with beaten egg. Fold half of the pastry square over the filling, forming triangles. Press and pinch the pastry edges with fingertips to seal tightly. Lightly brush the pastry triangles with beaten egg, and sprinkle lightly with superfine sugar, if desired. Using a thin, sharp knife, make 3 small slits on top of each triangle to allow the steam to escape. Put the triangles on the prepared baking sheets. Refrigerate until firm, about 15 minutes.
  • Bake the turnovers until they are beginning to color, about 15 minutes. Reverse the baking sheets from top to bottom. Reduce the oven temperature to 350 degrees F, and continue baking until the turnovers are firm and golden, 10 to 15 minutes longer. Cool at least 15 minutes before serving. Serve warm or at room temperature with and Caramel Sauce and vanilla ice cream.
  • Over low heat, mix the water, and sugar in a medium heavy-bottomed saucepan. Cook until the sugar dissolves, about 5 to 10 minutes. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful - the mixture is extremely hot!
  • Watch the mixture very carefully at the end, as it will go from caramel to burnt very quickly. Turn off the heat, and stand back to avoid splattering. Slowly add the cream. Don't panic - the cream will bubble violently, and the caramel will solidify.
  • Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow the sauce to cool to room temperature, at least 4 hours. It will thicken as it sits.

APPLE TURNOVERS



Apple Turnovers image

Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, divided
1/4 cup ice water
FILLING:
1/3 cup sugar
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
2 medium tart apples, peeled and thinly sliced
1 teaspoon lemon juice
1 large egg, beaten, room temperature
1-1/2 teaspoons water
GLAZE:
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

  • In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

CARAMEL APPLE ICE CREAM



Caramel Apple Ice Cream image

Apple chunks are cooked in butter with apple cider and apple pie spice, then blended into a rich ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 3h45m

Yield 12

Number Of Ingredients 7

2 cups finely chopped, peeled cooking apples, like McIntosh
2 tablespoons butter
1 cup apple cider
¾ teaspoon apple pie spice or ground cinnamon
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ½ cups half-and-half cream
⅓ cup Smucker's® Caramel Flavored Topping

Steps:

  • Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.
  • Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.
  • Freeze in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.

Nutrition Facts : Calories 241 calories, Carbohydrate 20.1 g, Cholesterol 27.9 mg, Fat 8.9 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 85.2 mg, Sugar 17.2 g

Tips:

  • Use a variety of apples: To create a complex and flavorful filling, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, and Pink Lady.
  • Peel and slice the apples thinly: This will help them cook evenly and quickly.
  • Add a touch of cinnamon and nutmeg: These spices will enhance the flavor of the apples and create a warm and inviting aroma.
  • Don't overfill the turnovers: Too much filling can make them difficult to seal and may cause them to burst open during baking.
  • Brush the turnovers with milk before baking: This will help them brown beautifully in the oven.
  • Serve the turnovers warm with caramel sauce and ice cream: This is the perfect way to enjoy this classic dessert.

Conclusion:

Apple turnovers are a delicious and versatile dessert that can be enjoyed all year round. Whether you serve them warm with caramel sauce and ice cream or sprinkle them with powdered sugar and cinnamon, they're sure to be a hit. So next time you're looking for a special treat, give this recipe a try.

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