Best 6 Apple Turkey Salad Recipes
Indulge in the tantalizing harmony of crisp apples, savory turkey, and creamy mayonnaise in this delightful Apple Turkey Salad, a culinary masterpiece that combines sweet, savory, and tangy flavors in perfect balance. This versatile dish, brimming with autumnal charm, can be served as a refreshing salad, a hearty sandwich filling, or even a delectable wrap, making it a perfect addition to your lunch repertoire or picnic spread. Accompanying this star recipe are two equally enticing variations: a tangy Cranberry Apple Turkey Salad, bursting with the vibrant flavors of dried cranberries and a hint of orange zest, and a crunchy Celery Apple Turkey Salad, where crisp celery adds a refreshing dimension to the classic combination. Whether you're a fan of classic flavors or crave a twist of tangy or crunchy textures, these three apple turkey salad recipes offer a delightful culinary journey that will tantalize your taste buds.
Let's cook with our recipes!
SMOKED TURKEY AND APPLE SALAD
An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.
Nutrition Facts :
TURKEY AND APPLE ARUGULA SALAD
This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- For dressing, whisk together first 6 ingredients., Place turkey in a large bowl; sprinkle with seasonings and toss to combine. Stir in apple and grapes. Add arugula and mandarin oranges. Drizzle with dressing; toss lightly to combine., Sprinkle with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 354 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 301mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 30g protein.
TURKEY APPLE SALAD WRAPS
Turkey, apple and raisins, with a touch of cinnamon and curry, make such a pleasing combination that you'll make these fun wraps often. Jess Apfe of Berkeley, California submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly., In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly.
Nutrition Facts : Calories 534 calories, Fat 20g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 869mg sodium, Carbohydrate 57g carbohydrate (25g sugars, Fiber 3g fiber), Protein 34g protein.
CHEDDAR-APPLE TURKEY SALAD
Whenever Luci Knepper of Salem, Ohio takes this colorful salad to a ladies luncheon, she gets compliments. "Even my son loves this...and he doesn't care for either cheese or sour cream. The apples add interest and a little crunch...and you can easily substitute cooked chicken for the turkey," she suggests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Remove seasoning packet from ramen noodles and discard or save for another use. Prepare noodles according to package directions. Drain an rinse in cold water., In a large bowl, combine the noodles, apples, turkey, cheese, peas, green onions and red pepper. In a small bowl, combine the dressing, sour cream and salt. Stir into noodle mixture. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 259 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 456mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
APPLE TURKEY SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Blue cheese, turkey, walnuts and apple bring out the best flavor with our 5-Lettuce Mix™
- Make Salad:
- Place greens into a large salad bowl.
- Top with Bleu cheese, walnuts, olives, turkey, & croutons.
- Add green apple & red onion.
- Drizzle dressing over salad.
TURKEY AND APPLE ARUGULA SALAD IN A JAR
Layer up a delicious take-anywhere lunch with this adaptation of a turkey and apple salad inspired by a recipe from Nancy Heishman of Las Vegas, Nevada. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, whisk the first 6 ingredients. Place turkey in a large bowl; sprinkle with seasonings and toss to combine. In a separate bowl, toss chopped apple with lemon juice., In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: orange juice mixture, seasoned turkey, apple, grapes, oranges, pomegranate seeds, walnuts and arugula. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.
Nutrition Facts : Calories 471 calories, Fat 19g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 453mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 5g fiber), Protein 45g protein.
Tips:
- For the best results, use a crisp, tart apple like a Granny Smith.
- Feel free to add other ingredients to your salad, such as celery, walnuts, or raisins.
- If you don't have any leftover turkey, you can use cooked chicken instead.
- For a lighter salad, use Greek yogurt instead of mayonnaise.
- Serve the salad immediately or chill it for later.
Conclusion:
Apple turkey salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is also a great way to use up leftover turkey afterThanksgiving or Christmas. With its combination of sweet apples, savory turkey, and creamy mayonnaise, this salad is sure to be a hit with everyone at your table.
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