Best 3 Apple Turkey Meatballs Recipes

Indulge in a culinary journey with our tantalizing Apple Turkey Meatballs, a delightful fusion of flavors that will tantalize your taste buds. Crafted with ground turkey, succulent apples, and an array of aromatic herbs, these tender meatballs are a symphony of textures and flavors. Served alongside a medley of sauces, ranging from a tangy cranberry sauce to a creamy Dijon mustard sauce, each bite promises a unique culinary experience. Whether you're seeking a hearty appetizer, a delectable main course, or a party-perfect snack, these Apple Turkey Meatballs will undoubtedly steal the show.

Explore the diverse recipes featured in this article, each offering a unique twist on the classic meatball. Discover the secrets behind creating the perfect balance of spices and herbs, ensuring juicy and flavorful meatballs every time. Learn how to incorporate the sweetness of apples into the mix, adding a delightful dimension to the savory meat. Experiment with various cooking methods, from pan-frying to baking, to achieve the desired texture and crispness.

Elevate your culinary skills as you navigate through the provided recipes, each meticulously crafted to guide you through the cooking process. Whether you're a seasoned chef or just starting your culinary adventure, these recipes will empower you to create restaurant-quality meatballs in the comfort of your own kitchen.

So, embark on this culinary adventure, embrace the joy of cooking, and indulge in the irresistible charm of Apple Turkey Meatballs. With our expert guidance, you'll unlock a world of flavors that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

TURKEY-APPLE SWEDISH MEATBALLS

Turkey-Apple Swedish Meatballs image

Provided by Food Network Kitchen

Categories main-dish

Time 2h

Yield 6 (about 36 small meatballs)

Number Of Ingredients 20

Ingredients

For the meatballs:
3 cups packed torn pumpernickel bread
1 cup whole milk
1 teaspoon Worcestershire sauce
2 tablespoons unsalted butter
1 tablespoon vegetable oil
6 small shallots, chopped (about 1/2 cup)
1 Granny Smith apple, peeled and grated
2 cloves garlic, minced
Pinch of ground cinnamon
Kosher salt and freshly ground pepper
1 1/4 pounds lean ground turkey
1 large egg
Cooking spray
For the gravy:
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
1 1/2 teaspoons Worcestershire sauce
Mashed potatoes, for serving (optional)
Chopped fresh parsley and/or chives, for topping

Steps:

Make the meatballs: Pulse the bread in a food processor to make fine crumbs. Add the milk and Worcestershire sauce and pulse to make a paste; set aside.
Heat the butter and vegetable oil in a large nonstick skillet over medium heat; add the shallots and cook, stirring, until golden brown, about 8 minutes. Add the apple, garlic, cinnamon, 1 teaspoon salt and a few grinds of pepper and cook until the apple is tender, about 3 minutes. Stir in the breadcrumb mixture and cook, stirring, until thickened, about 4 minutes. Transfer to a large bowl and let cool completely.
Add the turkey and egg to the bowl and beat with a mixer on lowspeed until well combined, about 4 minutes. Cover and refrigerate at least 30 minutes.
Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray. Dampen your hands and form the meat mixture into 36 balls (about1 inch each). Arrange on the prepared baking sheet and bake until lightly browned, 15 to 20 minutes.
Meanwhile, make the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk to make a smooth paste, about 3 minutes. Gradually whisk in the chicken broth, then add the Worcestershire sauce. Cook, whisking, until slightly thickened, about 5 minutes. Add the meatballs and simmer until firm and cooked through, about 10 minutes. Serve over mashed potatoes and top with parsley and/or chives.

APPLE TURKEY MEATBALLS

Apple Turkey Meatballs image

Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After being baked, the meatballs remain nice and moist. Then they're coated with a light balsamic glaze that gives the turkey meatballs an amazing sweet and tangy flavor, These make a...

Provided by Susie Price

Categories Meat Appetizers

Time 40m

Number Of Ingredients 15

Ingredients

MEATBALLS
1 c Panko bread crumbs
1/4 c Parmesan cheese
1 egg, slightly beaten
1 apples, Granny Smith or Fuji, diced small
1 Tbsp Dijon mustard
1 Tbsp parsley, chopped
1/2 tsp salt
1/2 tsp pepper
1 lb ground turkey
1/2 c onion, sauteed
SAUCE
1 c apple cider vinegar
1/2 c maple syrup
2 Tbsp balsamic vinegar

Steps:

1. Preheat oven to 350. Dice onion and apple.
2. Sauté onion in a small amount of oil till semi-transparent.
3. In a large bowl, mix the onions and diced apple with the remaining meatball ingredients.
4. Form into meatballs using an ice cream scoop with swing lever (makes the perfect size). Place meatballs about 1 inch apart on a large oiled baking pan or cookie sheet.
5. Cook in a 350 F oven for 20-30 min, checking often not to overcook as these will go into the skillet with the sauce for about 5-8 more minutes of cooking.
6. Combine sauce ingredients in a small saucepan. Bring to a boil; reduce heat.
7. Simmer, uncovered for 10 minutes, stirring occasionally. Look out! the vinegar is pungent!
8. Place meatballs into large skillet.
9. Add sauce.
10. Cook over low heat for 5-8 min. Stir only enough to coat the meatballs or they will want to fall apart. Can just skip this step and use it as a dipping sauce... but they are so good like this!

APPLE AND TURKEY MEATBALLS

Apple and Turkey Meatballs image

Make and share this Apple and Turkey Meatballs recipe from Food.com.

Provided by TeamZZZ

Categories Kid Friendly

Time 30m

Yield 3 meatballs, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1 onion, finely chopped
3 tablespoons fresh breadcrumbs
1 small apple, peeled and finely chopped
1 egg, beaten
2 tablespoons thyme
flour, for coating
2 teaspoons vegetable oil

Steps:

Preheat over to 350.
Mix turkey, onion, breadcrumbs, apple, egg and thyme.
Coat hands with flour and form 24 meatballs. roll meatballs in flour.
Heat oil in pan and saute meatballs until golden brown, bout 10 minutes.
Place meatballs in casserole dish and cook for 15 minutes.

Tips:

Choose ground turkey that is at least 93% lean. This will help to keep the meatballs moist and flavorful.
Use a variety of apples in your meatballs. This will add different flavors and textures to the dish.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
Use a large skillet to cook the meatballs. This will help to prevent them from overcrowding and sticking together.
Cook the meatballs over medium heat. This will help to prevent them from burning.
Serve the meatballs with your favorite sauce. Apple sauce, cranberry sauce, or a simple gravy are all good options.

Conclusion:

Apple turkey meatballs are a delicious and healthy dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With a little planning, you can easily make these meatballs at home. So next time you're looking for a new recipe to try, give apple turkey meatballs a try. You won't be disappointed!