Best 4 Apple Turkey Loaf Recipes

Apple Turkey Loaf: A Healthy and Flavorful Twist on a Classic Dish

Apple Turkey Loaf is a delicious and nutritious dish that combines the flavors of ground turkey, apples, and a variety of savory spices. This recipe is a healthier alternative to traditional meatloaf, as it uses ground turkey instead of beef or pork. It is also a great way to sneak in some extra fruits and vegetables into your diet. This article provides three different recipes for Apple Turkey Loaf, each with its own unique flavor profile. The first recipe is a classic Apple Turkey Loaf, made with ground turkey, apples, bread crumbs, eggs, and seasonings. The second recipe is a Sweet and Spicy Apple Turkey Loaf, which adds a touch of heat with the addition of chili powder and cayenne pepper. The third recipe is an Apple Turkey Loaf with a Cranberry Glaze, which adds a sweet and tart flavor to the dish. All three recipes are easy to follow and can be made in under an hour. Whether you are looking for a healthy weeknight meal or a special dish for a holiday gathering, Apple Turkey Loaf is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CURRY-APPLE TURKEY LOAF

Curry-Apple Turkey Loaf image

A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with something less spicy and work up.

Provided by ccferne

Categories < 4 Hours

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

2 medium size granny smith apples, chopped
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
5 teaspoons curry powder
1 tablespoon ground coriander
1/4 cup minced parsley
2 lbs ground turkey
1 large egg
3/4 cup fine dry breadcrumb
1/2 cup milk
salt and pepper
chutney

Steps:

Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
Turn out onto a platter and garnish with apple wedges and chutney to taste.

Nutrition Facts : Calories 454.3, Fat 23, SaturatedFat 8.1, Cholesterol 201.4, Sodium 352.3, Carbohydrate 24.7, Fiber 3.6, Sugar 7.8, Protein 36.8

APPLE TURKEY LOAF

Apple Turkey Loaf image

From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.

Provided by nemokitty

Categories One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon margarine
2 tart apples, such as Granny Smith, peeled, cored and chopped
1 medium onion, chopped
1 1/2 lbs turkey breast, skinned and ground
1 1/2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon sage
1 teaspoon black pepper
1/2 cup parsley, chopped
2 egg whites
1/2 cup dry breadcrumbs
1/2 cup nonfat milk

Steps:

Preheat oven to 350 degrees.
Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
Drain fat from loaf pan, invert pan and turn loaf onto a platter.

BABY FINGER FOOD - APPLE TURKEY LOAF OR STICKS

Baby Finger Food - Apple Turkey Loaf or Sticks image

I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!

Provided by PSU Lioness

Categories Meatloaf

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1 eggs or 2 egg yolks, beaten
1/2 cup carrot, pureed (baby food works well)
1/4 cup applesauce
1/4 cup wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural)
1/4 cup breadcrumbs
1 pinch basil
1 pinch garlic powder

Steps:

Place ground turkey in a large mixing bowl.
Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
**You may wish to cover with foil to prevent the top from burning.
When finished baking and cooled, remove loaf from pan and slice as you would for bread.
Break into small bits for finger feeding or mash or chop gently for younger babies.
This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.

CURRY-APPLE TURKEY LOAF

Curry-Apple Turkey Loaf image

"I came up with this tender turkey loaf to help my husband and me stick to our healthy-eating habits. Leftover slices make satisfying lunches to take to work the next day." -Mary Gudenkauf, Harrisonville, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 cups soft bread crumbs
1 medium apple, finely chopped
1 cup finely chopped fresh mushrooms
1 small red onion, finely chopped
2 egg whites, lightly beaten
1 egg, lightly beaten
1 to 2 teaspoons curry powder
1 teaspoon salt
1 pound lean ground turkey
TOPPING:
2 tablespoons butter
2 medium apples, finely chopped
1 small red onion, finely chopped
1/2 cup unsweetened apple juice
1 teaspoon curry powder
1/4 teaspoon salt

Steps:

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Pat into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 165°., In a small saucepan, melt butter. Add the remaining topping ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until apples and onion are tender. , Let meat loaf stand for 5-10 minutes before slicing. Serve with warm topping.

Nutrition Facts : Calories 264 calories, Fat 12g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 725mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

Tips:

Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
Don't Overmix: Overmixing the loaf can result in a tough texture. Mix just until the ingredients are well combined.
Use Fresh Herbs: Fresh herbs like sage, rosemary, and thyme add a delicious flavor to the loaf. If using dried herbs, use about 1/3 of the amount.
Don't Overcook: The loaf is done when a toothpick inserted into the center comes out clean. Overcooking can dry out the loaf.
Glaze the Loaf: Before baking, brush the top of the loaf with a glaze made from maple syrup and Dijon mustard for a shiny and flavorful crust.

Conclusion:

Apple turkey loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor from the apples, turkey, herbs, and spices. The glaze adds a touch of sweetness and richness that takes the loaf to the next level. Serve the loaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.