Best 3 Apple Tube Cake Recipes
Indulge in a delightful culinary journey with our irresistible Apple Tube Cake, a masterpiece of flavors and textures that will tantalize your taste buds. This delectable cake boasts a tender, moist crumb enveloped in a crisp, caramelized crust, while its hollow center is filled with a symphony of sweet, juicy apples. But that's not all; this article presents a treasure trove of additional apple-centric recipes, each offering a unique twist on this classic fruit. From the rustic charm of Apple Fritters to the elegant sophistication of Apple Galette, and the cozy comfort of Apple Crumble, this collection promises an apple-licious adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE TUBE CAKE
I love this apple bundt cake recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans. , Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce.
Nutrition Facts : Calories 560 calories, Fat 35g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 222mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
WALNUT APPLE TUBE PAN CAKE
At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist tube pan cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and brown sugar; sprinkle over cake.
Nutrition Facts : Calories 411 calories, Fat 21g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 269mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE SPICE TUBE CAKE
This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple., Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans.
Nutrition Facts : Calories 444 calories, Fat 22g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 218mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh, ripe apples: This will give your cake the best flavor and texture.
- Peel and core the apples before slicing them: This will make it easier to slice the apples evenly and it will also help to prevent the cake from getting too soggy.
- Slice the apples thinly: This will help them to cook evenly and it will also make the cake more moist.
- Toss the apples with sugar and cinnamon: This will help to caramelize the apples and give them a delicious flavor.
- Be careful not to overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked all the way through.
- Let the cake cool completely before serving: This will help the flavors to develop and it will also make the cake easier to slice.
Conclusion:
Apple tube cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb, caramelized apples, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert, give apple tube cake a try!
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