Best 5 Apple Treasure Cookies Recipes

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Succumb to the irresistible charm of Apple Treasure Cookies, a delightful treat where crisp, buttery cookies envelop a treasure trove of sweet, gooey apple filling. These cookies are not just a dessert; they are an experience, a journey into the realm of flavors where each bite unveils a symphony of textures and tastes.

The journey begins with the cookie dough, a harmonious blend of butter, sugar, flour, and a touch of salt. The butter, creamed to perfection, lends a rich, velvety texture, while the sugar provides a burst of sweetness that is perfectly balanced by the salt. The flour brings structure and substance, creating a dough that is easy to handle and holds its shape beautifully.

Nestled within the embrace of the cookie dough lies the apple filling, a delightful surprise that elevates these cookies to a new level of indulgence. Fresh, crisp apples are peeled, cored, and diced, then tossed with a touch of sugar and cinnamon. The apples, slowly simmered in their own juices, release a symphony of flavors and aromas, creating a filling that is both sweet and tangy, with a hint of spice.

As the cookies bake, the aromas of butter, sugar, and apples fill the air, creating an irresistible temptation that draws you closer. The cookies emerge from the oven, golden brown and散发着诱人的香味. The filling bubbles and oozes, promising a taste of pure bliss.

With each bite, you'll experience a delightful interplay of textures and flavors. The crisp, buttery cookie crust gives way to the soft, gooey apple filling, creating a symphony of contrasts that awakens your taste buds. The sweetness of the apples is perfectly balanced by the tanginess of the filling, while the hint of cinnamon adds a touch of warmth and spice.

Whether you enjoy them warm from the oven or savor them at room temperature, Apple Treasure Cookies are a treat that will leave you craving more. They are perfect for any occasion, from casual gatherings to special celebrations. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a treasure trove of memories.

Check out the recipes below so you can choose the best recipe for yourself!

TREASURE COOKIES



Treasure Cookies image

Bake a double batch of these cookies, because they'll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.-Michele Pulfer, Ossian, IN

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
1/2 cup butter, softened
1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1-1/3 cups sweetened shredded coconut
1 cup white baking chips
1 cup milk chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

HIDDEN TREASURE COOKIES



Hidden Treasure Cookies image

These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 8

1/2 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
1/2 cup finely chopped nuts
1/4 teaspoon salt
12 caramels, each cut into 4 pieces
Additional powdered sugar

Steps:

  • Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
  • Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
  • Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g

APPLE TREASURE COOKIES



Apple Treasure Cookies image

Make and share this Apple Treasure Cookies recipe from Food.com.

Provided by lesapid

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 13

1 cup butter
1 1/2 cups brown sugar
1/4 cup molasses
3 eggs
3 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
6 ounces chocolate chips
1 cup diced apple
1 cup chopped nuts

Steps:

  • Cream butter sugar and molasses and eggs. Mix in dry ingredients and nuts, chips and apples fold together. Drop spoonful on greased cookies sheet. Bake at 350 12-15 minutes.

Nutrition Facts : Calories 277.1, Fat 13.6, SaturatedFat 6.8, Cholesterol 46.8, Sodium 210.4, Carbohydrate 36.9, Fiber 1.7, Sugar 20, Protein 4.1

OLD-FASHIONED APPLE COOKIES



Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

APPLESAUCE COOKIES II



Applesauce Cookies II image

A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

Provided by WHITEFIVE

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 51m

Yield 60

Number Of Ingredients 12

1 cup packed brown sugar
1 egg
¾ cup shortening
1 cup applesauce
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g

These spectacular cookies are packed with sweet apple flavor. You can use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady. Using a combination of white and brown sugar in the cookie dough adds flavor and chewiness to the cookies. Chilling the dough for at least 30 minutes before baking helps to prevent the cookies from spreading too much in the oven. The cookies are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 3 days. Enjoy!

Tips:

  • For the best flavor, use fresh apples that are crisp and juicy.
  • Use a variety of apples to create a more complex flavor.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before frosting them.

Conclusion:

Apple Treasure Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet apple flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try. You won't be disappointed!

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