Indulge in the delightful symphony of flavors with Apple Tosca Pie, a classic dessert that elevates the humble apple to new heights. This culinary masterpiece features a flaky, buttery crust that cradles a generous filling of tender, caramelized apples, infused with warm spices like cinnamon and nutmeg. The crowning glory is a delectable Tosca topping, a combination of almonds, butter, sugar, and flour that transforms into a golden-brown, crunchy layer, adding a delightful textural contrast to the soft apples. This recipe also includes a foolproof all-butter pie crust recipe and a step-by-step guide to ensure a perfectly baked pie every time. Elevate your dessert repertoire with this timeless Apple Tosca Pie and impress your loved ones with its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
SWEDISH TOSCA APPLES OR PEARS
Make and share this Swedish Tosca Apples or Pears recipe from Food.com.
Provided by TattooedMamaof2
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place the apples, round side up, in a well-buttered ovenproof dish.
- Place the butter, sugar, flour, and cream in a pan, heating gently until blended.
- Meanwhile, carefully toast the almonds on a cookie sheet in the oven. --Watch these carefully!
- Pour the melted butter mixture over the apples, sprinkle with the almonds, and bake for 20-25 minutes, until the apples are tender. Serve immediately, with cream. .
Nutrition Facts : Calories 278.7, Fat 17.9, SaturatedFat 9.1, Cholesterol 40.7, Sodium 77.2, Carbohydrate 30, Fiber 2.6, Sugar 24.2, Protein 2.4
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a variety of apples for a more complex flavor. Try using a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Don't overcook the apples. They should be tender but still hold their shape.
- Make sure the pie crust is completely chilled before baking. This will help prevent it from shrinking and becoming tough.
- Brush the top of the pie crust with milk before baking. This will help it brown evenly.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple tosca pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its flaky crust, sweet apples, and crunchy topping, this pie is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this apple tosca pie a try. You won't be disappointed!
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