Best 5 Apple Topping For Pancakes Waffles Such Recipes
**Indulge in a Heavenly Apple Topping: A Culinary Symphony for Pancakes and Waffles**
Awaken your taste buds to a culinary masterpiece – a tantalizing apple topping that elevates your pancakes and waffles to new heights of flavor. This delectable topping is a harmonious blend of sweet, tangy, and aromatic apples, perfectly complemented by a hint of warm spices. As you embark on this culinary journey, you will discover two extraordinary recipes that showcase the versatility of this apple topping. One recipe presents a classic apple topping brimming with juicy apple chunks, while the other unveils a delectable apple-cranberry topping that adds a burst of tartness and color. Both recipes are easy to follow and promise a delightful symphony of flavors that will leave you craving more. So, prepare to embark on a taste sensation like no other as you explore the world of apple toppings for pancakes and waffles.
SPICED APPLE TOPPING FOR PANCAKES
Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.
Provided by Chef V
Categories Apple Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
- Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
- Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 25.5 g, Fat 0.4 g, Fiber 2.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 35.4 mg, Sugar 19.5 g
APPLE TOPPING FOR PANCAKES, WAFFLES & SUCH
A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor. Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough.
Provided by winkki
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in saucepan.
- Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
- Softened apples can be left chunky or processed in a blender for a smoother sauce.
- Return to pan and add brandy as desired.
- When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.
Nutrition Facts : Calories 361.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 92.7, Fiber 5.7, Sugar 82.4, Protein 1.4
MAPLE APPLE TOPPING
I discovered this sweet topping when I had an abundance of apples to use up. It's a great alternative to bottled syrup. My family enjoys the tender apples and crunchy nuts over waffles, but the topping is also wonderful over sliced of pound cake or scoops of vanilla ice cream.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter. add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.
Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.
APPLESAUCE PANCAKES
Enjoy these delicious pancakes flavored with applesauce and made with Bisquick® mix. Perfect when you want your breakfast to be ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- In medium bowl, stir all ingredients with wire whisk or fork until blended.
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 11 g, TransFat 2 g
APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM
This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.
Provided by Claude Tenel
Categories Fruit Filling Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g
Tips:
- To make the apple topping extra special, use a variety of apples. A good combination is to use a sweet apple, such as a Honeycrisp or Gala, and a tart apple, such as a Granny Smith or Braeburn.
- If you don't have any lemon juice, you can use white vinegar instead. Just use 1 teaspoon of vinegar for every 1 tablespoon of lemon juice.
- If you want a thicker topping, cook it over low heat for a longer period of time. Just be sure to stir it occasionally so that it doesn't burn.
- You can also add other ingredients to the apple topping, such as cinnamon, nutmeg, or ginger. Just be sure to add them to taste.
- The apple topping can be stored in the refrigerator for up to 5 days. Just be sure to reheat it before serving.
Conclusion:
Apple topping is a delicious and versatile topping that can be used on pancakes, waffles, french toast, and even ice cream. It's easy to make and can be tailored to your own taste. So next time you're looking for a sweet and flavorful topping, give apple topping a try.
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