Best 4 Apple Topped Biscuits Recipes
Indulge in the delightful symphony of flavors with our irresistible Apple Topped Biscuits, a culinary masterpiece that harmonizes the sweet tang of apples with the buttery, flaky layers of homemade biscuits. This delectable treat is perfect for a cozy breakfast, brunch, or afternoon snack, offering a delightful blend of textures and flavors. Our collection of recipes provides a variety of options to suit your preferences, from classic apple-topped biscuits to unique variations that incorporate spices, nuts, and even a touch of maple syrup. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow instructions and helpful tips will guide you every step of the way to create perfect apple-topped biscuits that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY APPLE BISCUITS
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
BISCUIT APPLE COBBLER
This sweet treat requires only four ingredients but will give the impression tht you really fussed.-Claudine Moffatt, Manchester, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. , Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.
Nutrition Facts : Calories 186 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PIE BISCUITS
Make and share this Apple Pie Biscuits recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Melt the butter, and brush on all sides of your round baking dish.
- In a bowl, mix together the brown sugar and cinnamon until blended.
- Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
- Place the apple pie filling on top of the biscuits.
- Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
- Bake for 30-35 minutes, until golden and puffy.
- I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.
Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1
APPLE-TOPPED BISCUITS
Make and share this Apple-Topped Biscuits recipe from Food.com.
Provided by Carly
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg.
- Let stand for 15 minutes.
- Cook over medium heat for 8-10 minutes or until apples are tender.
- Transfer apple mixture to a greased 9-in. pie plate.
- Place biscuits over apples.
- Bake at 375 degrees for 18-20 minutes or until biscuits are browned.
- Immediately invert onto a serving plate.
- Tip: In a pinch, you can substitute canned apple pie filling instead.
Nutrition Facts : Calories 252, Fat 8, SaturatedFat 2.1, Cholesterol 0.6, Sodium 625.7, Carbohydrate 42.2, Fiber 1.6, Sugar 19, Protein 4
Tips:
- Use a sharp knife to peel and slice the apples. This will help to prevent the apples from browning.
- If you don't have a pastry cutter, you can use two knives to cut the butter into the flour.
- Be sure to work the dough quickly. Overworking the dough will make it tough.
- Don't overfill the biscuits. If you do, they will not cook through properly.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Apple-topped biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can make a batch of biscuits that the whole family will love. So next time you're looking for a quick and easy dessert, give apple-topped biscuits a try. You won't be disappointed!
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