Best 2 Apple Tomato Salsa Recipes

**Savor the Unique Flavors of Apple Tomato Salsa: A Refreshing Twist on a Classic**

Indulge in a delightful culinary adventure with our apple tomato salsa, a vibrant and refreshing take on the classic salsa recipe. This unique salsa combines the sweetness of apples with the tanginess of tomatoes, creating a harmonious blend of flavors that will tantalize your taste buds. Perfect for livening up your favorite Mexican dishes, this salsa is also a versatile condiment that can elevate grilled meats, fish, and even salads. Explore our collection of apple tomato salsa recipes, ranging from mild to spicy, and discover the perfect salsa to suit your palate. Whether you prefer a traditional salsa roja or a more adventurous salsa verde, our recipes offer a variety of options to satisfy every salsa enthusiast. Get ready to embark on a culinary journey and elevate your meals with the vibrant flavors of apple tomato salsa.

Let's cook with our recipes!

APPLE TOMATO SALSA

Apple Tomato Salsa image

This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want.

Provided by bethallel

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

½ teaspoon minced garlic
1 cup diced fresh tomatoes
½ cup thinly chopped apples (such as Honeycrisp)
2 tablespoons chopped jicama
2 teaspoons coarsely chopped cilantro
1 teaspoon chopped fresh chives
½ teaspoon finely chopped fresh basil
½ teaspoon salt, or to taste
1 tablespoon lime juice
1 ½ teaspoons white vinegar

Steps:

Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.

Nutrition Facts : Calories 9.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 146.8 mg, Sugar 1.5 g

TOMATILLO OR GREEN TOMATO APPLE SALSA

Tomatillo or Green Tomato Apple Salsa image

Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.

Provided by Rita1652

Categories Sauces

Time 35m

Yield 4-5 pints, 60 serving(s)

Number Of Ingredients 15

Ingredients

6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes
2 large granny smith apples, 3 cups diced
1 small onion, diced
1 large red pepper, 1 1/4 cups diced
3/4 cup apple cider vinegar
1 -2 fresh habaneros or 4 -6 fresh jalapenos, minced
1/3 cup cilantro, chopped
1/4 cup sugar
1/2-1 teaspoon cumin
1 teaspoon pickling salt
1 lime, zest, meat chopped, pith discarded
2 -3 garlic cloves, minced
1/2 teaspoon black onion seeds, Nigella Sativa
fresh cracked black pepper, 10 turns
pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)

Steps:

Prepare jars for canning.
In a large pot combine all ingredients except for the granules.
bring to a boil and simmer uncovered for 15 minutes.
Place 1/8 teaspoon of the granules in each pint if using.
Ladle into hot sterlized jars leaving 1/2 inch head space.
Wipe rims and top with lids.
Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
Remove jars a leave in a draft free spot for 24 hours.
Lable and store in a pantry fo up to 1 year.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your salsa has the best possible flavor.
Use a variety of tomatoes. This will give your salsa a more complex flavor profile.
Don't be afraid to experiment with different types of apples. Granny Smith apples are a classic choice, but you can also use Honeycrisp, Fuji, or even Braeburn apples.
Add some heat to your salsa. This can be done by adding chopped jalapeños, serrano peppers, or even cayenne pepper.
Let your salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Apple tomato salsa is a delicious and versatile condiment that can be used as a dip, a topping, or even a marinade. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a new and exciting way to enjoy tomatoes, give apple tomato salsa a try!

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