Best 4 Apple Tomato Pie Recipes
Indulge in a culinary delight with our Apple Tomato Pie that offers a captivating fusion of sweet and savory flavors. Featuring a delectable filling of fresh apples, juicy tomatoes, and a blend of aromatic spices, this dish promises a taste explosion in every bite. The golden-brown crust is a perfect complement to the vibrant filling, creating a symphony of flavors and textures that will tantalize your palate.
In this article, we bring you two variations of this classic recipe:
1. **Classic Apple Tomato Pie:** Experience the timeless flavors of the traditional apple tomato pie with our classic recipe. We guide you through each step, from preparing the flaky crust to creating the mouthwatering filling.
2. **Savory Apple Tomato Pie:** Elevate the classic pie with a savory twist. This variation incorporates a blend of herbs, cheese, and tangy balsamic vinegar, resulting in a savory and aromatic pie that is perfect for a hearty meal.
Whether you prefer the traditional sweetness or crave a savory sensation, these recipes provide the perfect starting point for your culinary adventure. So, let's embark on a journey of taste and create a pie that will leave a lasting impression on your taste buds.
MOM'S GREEN TOMATO-APPLE PIE
Steps:
- Preheat oven to 425 degrees F.
- Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
- In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
- Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
- Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
- Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.
GREEN TOMATO APPLE PIE
The 2010 Central New York Tomato Festival second place winning recipe, courtesy of Elizabeth Koenig (Owasco). Best when served warm. Try it with lightly sweetened whipped cream, with a good vanilla ice cream or with mild cheddar cheese.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Toss tomatoes and apples in a large bowl with lemon juice.
- Add sugar, flour, cinnamon and salt. Mix well.
- Put one pie crust in 9" pie pan.
- Spread ½ of the mixture into the pie crust and dot with 2 tablespoons of butter.
- Spread the other ½ of the mixture on top and dot with 2 tablespoons of butter.
- Cover with the top crust and crimp the edges with the tines of a fork.
- Cut slits in the top of the crust for steam to escape.
- Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
- In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
- Cool slightly before serving.
GREEN TOMATO, APPLE AND RAISIN PIE
Make and share this Green Tomato, Apple and Raisin Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar, flour, cinnamon and nutmeg together.
- Combine with tomatoes, apples, and raisins.
- Put into pie shell, dot with butter.
- Place the top crust on; make steam vents.
- Brush the top with milk and sugar.
- Bake at 400 for 40 to 45 minutes.
Nutrition Facts : Calories 157.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 10, Carbohydrate 40, Fiber 2, Sugar 33.9, Protein 1.4
APPLE TOMATO PIE
I found this in one of my favorite cookbooks a few years ago and really enjoy using it. Its a nice change from the standard Apple Pie with an added flair! The apple and green tomato compliment each other superbly. Enjoy!! :)
Provided by Gail Eischeid
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 F. Boil water, then immerse green tomatoes (about 3 minutes)to loosen skin, then submerge in ice water. Remove skin. Slice tomatoes with a bread knife or serrated knife to achieve thin slices easily.
- 2. Thinly slice up apples. In large bowl blend together sugars, cinnamon, salt, and flour. Add tomatoes and apples, toss gently to mix.
- 3. Place one of the rollout pie dough in 9-inch pie pan. Add the apple - tomato mixture. Dot filling with butter. Cover with top crust, flute edges and cut vents in top.
- 4. Bake until tomatoes and apples are soft and crust is lightly browned. Bake 50 to 60 minutes at 400 F.
- 5. BAKERS TIP: I like to skip submerge green tomatoes in hot water, so I either peel them by hand or not at all. I like to leave the skins on both tomatoes and apples for more fiber and texture! :)Bon Appetit
- 6. BAKERS TIP: I generally make my own pie crust, but if you are in a pinch for time the store bought pie crusts work well too.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples before slicing them. This will make it easier to eat the pie.
- Don't overcrowd the pie pan. Leave some space between the apples so that they can cook evenly.
- Use a sharp knife to slice your tomatoes. This will help to prevent them from tearing.
- Don't overcook the tomatoes. They should be cooked until they are softened but still hold their shape.
- Serve the pie warm or at room temperature. It can also be served cold, but it will be less flavorful.
Conclusion:
This apple tomato pie is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of apples and tomatoes creates a sweet and savory flavor that is sure to please everyone. So next time you are looking for a new dessert to try, give this apple tomato pie a try. You won't be disappointed!
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