Best 4 Apple Toffee Pudding Recipes
Indulge in the delectable Apple Toffee Pudding, a classic British dessert that combines the irresistible flavors of sweet apples, rich toffee sauce, and a soft, spongy cake. This timeless treat features a layer of juicy apple slices nestled atop a moist sponge cake, enveloped in a luscious toffee sauce that creates a symphony of textures and flavors.
This article presents two variations of the Apple Toffee Pudding recipe, catering to different preferences and skill levels. The first recipe offers a traditional approach, using classic ingredients and techniques to create an authentic version of this beloved dessert. The second recipe provides a simplified version, utilizing a convenient cake mix and a store-bought toffee sauce, making it accessible to those short on time or experience.
Both recipes include step-by-step instructions, helpful tips, and detailed ingredient lists to ensure a successful baking experience. With its delightful combination of flavors and textures, the Apple Toffee Pudding is a perfect dessert for any occasion, whether it's a cozy family gathering, a special celebration, or simply a sweet treat to satisfy your cravings.
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.
Provided by French Tart
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 190 C (gas mark 5, 375 F).
- Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- Leave to rest in a low oven until ready to serve.
- Serve in slices with cream or custard.
Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9
TOFFEE APPLE BREAD PUDDING RECIPE BY TASTY
Here's what you need: vanilla ice cream, brown sugar, butter, apples, bread, double cream, milk, eggs
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven at 180°C (350˚F).
- Prepare the toffee by gently heating the brown sugar and butter together over a low heat in a saucepan.
- Once bubbling, stir in the apple slices for a few minutes and take off the heat just as they start to soften.
- Lay out half of the apple slices in a oven-proof dish and then throw the bread chunks on top.
- Lay the rest of the apple slices on top and set the remaining toffee mixture aside.
- In a jug, mix together the cream, milk, and eggs. Pour all over the apple slices and bread.
- Bake for 1 hour.
- Reheat the toffee mixture and then pour over the bread pudding.
- Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 84 grams, Fat 33 grams, Fiber 8 grams, Protein 11 grams, Sugar 44 grams
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar has two distinctive traits which make it quite unique. The first is the coarse grain; Muscovado sugar has very large, rough...
Provided by Melanie Campbell
Categories Savory Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 190 C (gas mark 5, 375 F).
- 2. Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- 3. In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- 4. Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- 5. Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- 6. Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- 7. Leave to rest in a low oven until ready to serve.
- 8. Serve in slices with cream or custard.
TOFFEE APPLE BREAKFAST PUDDING
Steps:
- Place half of the bread cubes in a sprayed 9x13-inch baking dish. Top with apples. Combine the cream cheese, brown sugar, 1/4 cup milk and almond flavoring until smooth. Stir in toffee bits. Spread over apples. Top with remaining bread cubes. Combine the eggs and remaining milk and pour over bread. Cover and refrigerate overnight or at least 4 hours. Remove from refrigerator 30 minutes before baking. Uncover and bake at 350 degrees F. 45-55 minutes. Cover with foil last 10 minutes of baking if needed to prevent over browning.
Tips:
- Use fresh, crisp apples. This will give your pudding the best flavor and texture.
- Peel and core the apples before cooking them. This will help them to cook evenly and prevent the skins from toughening.
- Cook the apples in a little butter or oil until they are soft and golden brown. This will help to caramelize the apples and give them a delicious flavor.
- Add a pinch of cinnamon or nutmeg to the apples while they are cooking. This will enhance their flavor and make your pudding even more delicious.
- Use a good quality toffee sauce. This is the key to making a truly decadent apple toffee pudding.
- Serve the pudding warm with a scoop of vanilla ice cream or whipped cream. This will make it even more irresistible!
Conclusion:
Apple toffee pudding is a classic British dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. With its sweet and sticky toffee sauce, soft and fluffy apples, and creamy custard, it is sure to satisfy your sweet tooth. So next time you are looking for a delicious and comforting dessert, give apple toffee pudding a try!
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