Best 10 Apple Toddy Recipes

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Indulge in the comforting warmth of a classic Apple Toddy, a timeless remedy that combines the goodness of fresh apples, aromatic spices, and a hint of citrus. This soothing beverage is more than just a drink; it's a delightful symphony of flavors that will invigorate your senses and leave you feeling utterly refreshed. Whether you prefer a traditional stovetop method or the convenience of a slow cooker, we've got you covered with two foolproof recipes. For those seeking a non-alcoholic variation, our alcohol-free Apple Toddy offers a flavorful and equally satisfying experience. And if you're looking for a batch cocktail to share with friends, our Apple Toddy Punch is sure to be a crowd-pleaser. No matter your preference, these Apple Toddy recipes are sure to warm your heart and bring a touch of cozy contentment to your day.

Let's cook with our recipes!

APPLE PIE HOT TODDY



Apple Pie Hot Toddy image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

5 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons maple syrup
Splash of vanilla
3 cinnamon sticks
3 star anise pods
1-inch piece of ginger, peeled and sliced
3/4 cup bourbon
Whipped cream, for serving
Ground cinnamon, for dusting

Steps:

  • In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
  • Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

APPLE & TEA HOT TODDY



Apple & Tea Hot Toddy image

Make and share this Apple & Tea Hot Toddy recipe from Food.com.

Provided by swissms

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

2 quarts filtered apple juice
1 1/2 cups brewed black tea, such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

Steps:

  • Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
  • Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
  • Divide toddy among 8 small cups and serve with a cinnamon stick in each.
  • Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

HOT APPLE CIDER TODDY



Hot Apple Cider Toddy image

Provided by Sandra Lee

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 12

3 cups apple cider
1 stick (8 tablespoons) butter, softened
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin pie spice
2 teaspoons rum extract
2 cups non-dairy whipped topping
4 whole cinnamon sticks
4 shots bourbon whiskey

Steps:

  • Heat the apple cider in a nonreactive saucepan.
  • In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

APPLE TODDY



Apple Toddy image

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 orange, halved
4 cloves
3 cups apple cider
2 cinnamon sticks
Brandy, to taste
1 cup heavy cream, whipped to soft peaks

Steps:

  • Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

HOT APPLE CIDER TODDY



Hot Apple Cider Toddy image

I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.

Provided by Pokey in San Antonio

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups apple cider
8 tablespoons butter (softened)
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin spice
2 teaspoons rum extract
2 cups Cool Whip
4 cinnamon sticks
4 ounces Bourbon

Steps:

  • Heat cider in non-reactive saucepan.
  • Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
  • Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
  • Combine rum extract with Cool Whip.
  • In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
  • Pour 1 shot of whiskey (optional but recommended ;o)).
  • Ladle the hot cider into the glass or mug.
  • Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
  • Serve warm.

Nutrition Facts : Calories 529.6, Fat 34.3, SaturatedFat 23.2, Cholesterol 61.1, Sodium 265.3, Carbohydrate 34.4, Fiber 1.1, Sugar 26.7, Protein 1.8

APPLE PIE HOT TODDY



APPLE PIE HOT TODDY image

It is said that in the mountains of Scotland, people will do just about anything to keep warm. Enter the hot toddy. This particular hot toddy is to die for, with its homemade apple pie syrup. This drink will definitely do the trick! Recipe: thesavory.com Photo: http://ohsobeautifulpaper.com/

Provided by Ellen Bales

Categories     Hot Drinks

Time 30m

Number Of Ingredients 10

2 oz apple pie syrup
2 oz bourbon whiskey
hot water
cinnamon sticks
cloves
sliced apple
APPLE PIE SYRUP:
3 can(s) frozen apple concentrate
1 c brown sugar
3 cinnamon sticks

Steps:

  • 1. Place apple pie syrup and bourbon into a coffee glass; stir.
  • 2. Boil hot water with the cinnamon sticks and the cloves.
  • 3. Add the spiced hot water to the pie and bourbon mix.
  • 4. Garnish with an apple slice and more cinnamon, if desired. Drink hot.
  • 5. APPLE PIE SYRUP: Place the three cans frozen apple concentrate, one cup of brown sugar and three cinnamon sticks into a pot. Bring to a boil. Leave to simmer for 20-30 minutes, stirring regularly.

BOURBON APPLE HOT TODDY



Bourbon Apple Hot Toddy image

Provided by Bobby Flay

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

6 cups apple cider
2 tablespoons packed light brown sugar
A few gratings nutmeg
Seeds from 1 vanilla bean
One 2-inch piece orange zest
3/4 cup best-quality bourbon, optional
Whipped cream, for serving

Steps:

  • Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.

APPLE CIDER VINEGAR TODDY



APPLE CIDER VINEGAR TODDY image

Categories     Apple     Drink

Yield 1

Number Of Ingredients 5

Hot water
• 1/2 Juice from a lemon
• 2 caps of Bragg Apple Cider Vinegar
• Turmeric
• 1/2 tsp honey

Steps:

  • mix

APPLE BRANDY HOT TODDY



Apple Brandy Hot Toddy image

Got this in an email from www.chow.com - made it up because it turned COLD here! Used honey instead of the recommended honey liqueur (have to go out of state to snag some of that). It's delicious, bone warming & soothing! Wonderful for a cold evening snugged in with someone you love... or a good book... or a great movie... or reruns of The Wire...

Provided by Busters friend

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

4 ounces water
1 ounce calvados (or apple brandy)
1 ounce honey liqueur (Barenjager brand or honey)
1 dash nutmeg, freshly grated
1 cinnamon stick (optional)
1 lemon wedge

Steps:

  • Heat water to boiling.
  • Pour brandy and honey liqueur or honey into a heatproof glass.
  • Add water and nutmeg and stir with a cinnamon stick or bar spoon.
  • Float lemon wedge on top and serve.

Nutrition Facts : Calories 3.4, Fat 0.1, Sodium 2.7, Carbohydrate 1.6, Fiber 0.7, Protein 0.2

HOT APPLE CIDER TODDY



HOT APPLE CIDER TODDY image

Yield 4

Number Of Ingredients 12

3 cups apple cider
1 stick butter, softened
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin pie
2 teaspoons rum extract
2 cups non-dairy whipped topping
4 whole cinnamon sticks
4 shots bourbon whiskey

Steps:

  • Heat the apple cider in a non-reactive saucepan. In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

Tips:

  • To make a flavorful and aromatic Apple Toddy, use fresh, crisp apples. Granny Smith or Honeycrisp varieties work well.
  • Simmer the apples, spices, and sugar over low heat until the apples are tender and the flavors have melded together.
  • Strain the apple mixture through a fine-mesh sieve to remove the solids. This will result in a smooth and flavorful toddy.
  • Garnish the Apple Toddy with a cinnamon stick, apple slice, or whipped cream for an elegant presentation.
  • Serve the Apple Toddy warm and enjoy it as a soothing and comforting beverage on a chilly day.

Conclusion:

The Apple Toddy is a classic warm beverage that is perfect for enjoying on a cold winter day. With its blend of sweet apples, aromatic spices, and a hint of brandy, this toddy is sure to warm you up from the inside out. Whether you are entertaining guests or simply relaxing at home, the Apple Toddy is a delightful and easy-to-make drink that everyone will love.

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