Best 4 Apple Thyme Chutney Recipes
Indulge in a culinary journey with our delectable array of apple thyme chutney recipes, a symphony of sweet, tangy, and aromatic flavors. From classic apple thyme chutney, perfect for elevating cheese platters and grilled meats, to innovative variations like apple thyme chutney with cranberries, adding a festive touch to your holiday table, we have a recipe for every palate. Explore the delightful apple thyme chutney with pears, a perfect accompaniment to roasted pork or chicken, or venture into the unique flavors of apple thyme chutney with butternut squash, a delightful addition to your fall gatherings. Each recipe is meticulously crafted to ensure a harmonious blend of sweet apples, fragrant thyme, and a hint of tangy vinegar, creating a versatile condiment that will elevate your meals to new heights. So, prepare to tantalize your taste buds and embark on a culinary adventure with our collection of irresistible apple thyme chutney recipes.
Let's cook with our recipes!
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
SPICED APPLE CHUTNEY
A good way to use up any windfall or cooking apples, this easy to make chutney is neither too sweet, nor too sour. It's just delicious.
Provided by Choclette @ Tin and Thyme
Categories Accompaniment Jams, Chutneys etc
Time 50m
Number Of Ingredients 10
Steps:
- Place all the ingredients in a large pan and bring to the boil.
- Simmer uncovered for about 20 minutes, stirring occasionally. The chutney is ready when the apples have virtually disintegrated and the mixture has thickened.
- Pour into warm sterilised jars. Tap the jars to remove air pockets. Cover with waxed discs, then screw on the lids, label and store.
Nutrition Facts : ServingSize 250 ml, Calories 252 kcal, Carbohydrate 61 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 299 mg, Fiber 5 g, Sugar 51 g
APPLE CHUTNEY
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Provided by CATSEO
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g
CRANBERRY-APPLE CHUTNEY
"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
Provided by Taste of Home
Time 50m
Yield 16 servings (1/4 cup each)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.
Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right apples. Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use fresh thyme. Fresh thyme has a more intense flavor than dried thyme. If you only have dried thyme, use half the amount.
- Don't overcook the chutney. Cook the chutney until the apples are softened but still hold their shape. Overcooking will make the chutney mushy.
- Let the chutney cool completely before serving. This will allow the flavors to develop and deepen.
- Store the chutney in a clean glass jar in the refrigerator for up to 2 weeks.
Conclusion:
Apple thyme chutney is a delicious and versatile condiment that can be enjoyed in many ways. It is perfect for serving with grilled meats, fish, or poultry. It can also be used as a spread for sandwiches or crackers, or as a topping for yogurt or ice cream. With its sweet, tangy, and herbaceous flavor, apple thyme chutney is sure to be a hit with your family and friends.
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