Best 20 Apple Tea Recipes

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Looking for a delightful and comforting drink to warm your soul on a chilly day? Our website brings you a collection of exquisite apple tea recipes that are sure to tantalize your taste buds. From classic stovetop brewing methods to invigorating slow cooker creations and refreshing iced tea variations, our recipes offer a diverse range of flavors to suit every palate. Each recipe is carefully crafted with a detailed ingredient list, step-by-step instructions, and helpful tips to ensure a perfect cup of apple tea every time. Whether you prefer a traditional blend or a unique infusion with aromatic spices and zesty citrus, our recipes cater to all preferences. Join us on a delightful journey as we explore the world of apple tea, discovering new flavors and creating cherished memories with every sip.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CIDER VINEGAR TEA



Apple Cider Vinegar Tea image

A good detox to start your morning.

Provided by Pitzkele

Categories     Drinks Recipes     Tea

Time 5m

Yield 1

Number Of Ingredients 5

12 fluid ounces hot water, or more as desired
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1 tablespoon raw honey
1 teaspoon ground cinnamon

Steps:

  • Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 22 g, Fiber 1.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 18.1 g

RASPBERRY-APPLE CIDER ICED TEA



Raspberry-Apple Cider Iced Tea image

This raspberry tea includes apple cider vinegar with the mother, which has been proven to have so many health benefits! You can drink this tea warm in the winter or iced in the summer. You may need to work up to the full amount of vinegar and ginger if it's too tart for you. I love the bite the ginger gives, but it can be omitted. What a great way to hydrate!

Provided by Paula

Time 10m

Yield 1

Number Of Ingredients 7

1 (2 g) bag raspberry zinger tea
1 ½ cups boiling water
1 cup ice cubes
2 tablespoons organic apple cider vinegar with the mother
2 tablespoons stevia powder
1 teaspoon ground ginger
ice as needed

Steps:

  • Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.
  • Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 0.1 g

APPLE TEA



Apple Tea image

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

Steps:

  • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED APPLE TEA



Spiced Apple Tea image

"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 6

2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick (3 inches)
3 cups water
5 tea bags
Additional cinnamon sticks (3 inches), optional

Steps:

  • In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APPLE SPICED TEA



Apple Spiced Tea image

When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you'll make it a regular event. -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1/2 cup apple cider or juice
1/4 teaspoon minced fresh gingerroot
2 whole allspice
2 whole cloves
1 black tea bag
1/2 cup boiling water
1 tablespoon brown sugar

Steps:

  • In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SWEET APPLE ICED TEA



Sweet Apple Iced Tea image

Provided by Giada De Laurentiis

Categories     beverage

Time 2h32m

Yield 4 to 6 servings

Number Of Ingredients 9

6 cups water
6 sweet apple tea bags (recommended: Celestial Seasonings Sweet Apple Chamomile)
1 1/3 cups Vanilla Simple Syrup, recipe follows
1 small apple, thinly sliced
1/2 lemon, thinly sliced
Ice
1 cup granulated sugar
1 cup water
1 vanilla bean, cut in 1/2 lengthwise and seeds removed

Steps:

  • In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
  • Pour the tea into ice-filled glasses and serve.
  • In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • Yield: 1 1/3cups

TURKEY, GOUDA & APPLE TEA SANDWICHES



Turkey, Gouda & Apple Tea Sandwiches image

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

2/3 cup reduced-fat mayonnaise
2 tablespoons whole-berry cranberry sauce
24 very thin slices wheat or white bread, crusts removed
12 slices deli turkey
2 medium apples, thinly sliced
12 thin slices smoked Gouda cheese
4 cups fresh baby spinach

Steps:

  • Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH



Gluehwein (Non-Alcoholic) - German Apple & Tea Punch image

Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.

Provided by HokiesMom

Categories     Beverages

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

1 quart apple juice (equals 4 cups)
3 tablespoons additional apple juice
1 pint black tea (equals 2 cups)
4 teaspoons additional black tea
2 tablespoons sugar
1 lemon, peeled & juiced (reserve peel)
1 orange, peeled & juiced (reserve peel)
1 cinnamon stick
2 cloves

Steps:

  • In a saucepan slowly heat the apple juice and tea.
  • Peel the lemon and orange, reserve the peels and juice the lemon and orange.
  • Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
  • Strain the heated mixture through a sieve and serve in pretty mugs.

APPLE TEA RECIPE BY TASTY



Apple Tea Recipe by Tasty image

Here's what you need: medium apples, cinnamon stick, sugar

Provided by Gwenaelle Le Cochennec

Categories     Drinks

Yield 2 servings

Number Of Ingredients 3

3 medium apples, washed and peeled
1 cinnamon stick
2 teaspoons sugar

Steps:

  • Toss the peels in a small pot of boiling water.
  • Add the cinnamon stick and sugar.
  • Let simmer for about 10 minutes.
  • Strain out the peels.
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 10 grams, Protein 1 gram, Sugar 43 grams

TURKISH APPLE TEA



Turkish Apple Tea image

Make and share this Turkish Apple Tea recipe from Food.com.

Provided by FDADELKARIM

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces sliced dried apples
2 cinnamon sticks
4 whole cloves
6 cups cold water
honey

Steps:

  • Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
  • Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
  • Sweeten with honey then pour into tea glasses.

APPLE & TEA HOT TODDY



Apple & Tea Hot Toddy image

Make and share this Apple & Tea Hot Toddy recipe from Food.com.

Provided by swissms

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

2 quarts filtered apple juice
1 1/2 cups brewed black tea, such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

Steps:

  • Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
  • Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
  • Divide toddy among 8 small cups and serve with a cinnamon stick in each.
  • Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

APPLE GINGER MINT ICED TEA



Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

  • Combine tea bags, ginger, apple and mint in a tea pot.
  • Fill with boiling hot water and steep for 5 minutes.
  • Pour and strain into ice-filled pitcher.
  • Add apple cider and honey as desired.
  • Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

APPLE CINNAMON ICED TEA RECIPE BY TASTY



Apple Cinnamon Iced Tea Recipe by Tasty image

Here's what you need: apple, cinnamon stick, lemon juice, apple cider vinegar, black tea

Provided by Dhruv Vohra

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

¼ cup apple
1 teaspoon cinnamon stick
1 teaspoon lemon juice
1 teaspoon apple cider vinegar
1 bag black tea

Steps:

  • Add ¼ apples to an iced tea glass
  • Mash the apples and add 1 teaspoon cinnamon sticks
  • Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
  • Drop 1-2 black tea bags in the mixture
  • Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
  • Strain the iced tea and serve it chilled
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 4 grams

HAM, BRIE AND APPLE TEA SANDWICH



Ham, Brie and Apple Tea Sandwich image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.

APPLE TEA



Apple Tea image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

8 ounces dried apple slices
2 sticks cinnamon
4 cloves
1 1/2 quarts cold water
Honey or sugar

Steps:

  • Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.

GRANDMA'S APPLE TEA



Grandma's Apple Tea image

In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.

Provided by Petrovna

Time 10m

Yield 4

Number Of Ingredients 4

4 cups hot black tea
4 cups boiling water
4 tablespoons raw sugar, or more to taste
1 large apple - peeled, cored and quartered

Steps:

  • Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
  • Place an apple quarter in each cup. Stir and serve immediately.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 17.3 g

APPLE SPICED TEA BRINE



Apple Spiced Tea Brine image

Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends on the size of poultry you brine.

Provided by Rita1652

Categories     Apple

Time 10h20m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup coarse salt or 1 cup pickling salt
1 lb brown sugar
4 oolong tea bags
2 quarts apple juice
1 inch ginger, sliced lenghtwise
10 whole allspice
10 peppercorns
2 bay leaves
10 fresh sage leaves
4 sprigs fresh rosemary
10 garlic cloves
4 quarts cold water

Steps:

  • In a very large pot (big enough to hold turkey) bring all the brine ingredients but turkey to boil then lower heat to simmer for 5 minutes.
  • Remove tea bags.
  • Cool.
  • Add washed and towel dried turkey to apple mixture and cover with ice cold water making sure turkey is completely submerged adding more water if needed.
  • Refrigerate for 10 to 15 hours just so the turkey absorbs the brine.
  • Remove turkey from brine discard brine and rinse turkey towel dry inside and out.
  • Proceed with grilling, frying, roasting your turkey just remember brined foods will cook quicker!

Nutrition Facts : Calories 268.5, Fat 0.3, SaturatedFat 0.1, Sodium 11349.9, Carbohydrate 68, Fiber 0.5, Sugar 63.2, Protein 0.5

APPLE ANNIE'S TEA ROOM'S CHICKEN SALAD



Apple Annie's Tea Room's Chicken Salad image

Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Chicken Breast

Time 1h10m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6

3 lbs about 6 fresh chicken breasts
2 cups diced celery
6 tablespoons diced red bell peppers
2 1/2 teaspoons dried dill weed
2 -3 teaspoons dry ranch dressing mix (or more)
3/4 cup mayonnaise (Hellman's or Best foods)

Steps:

  • Preheat oven to 325 degrees.
  • Wash chicken breasts and pat dry.
  • Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
  • Remove and set aside to cool.
  • Cut into chunks and transfer to large bowl.
  • Add celery, red pepper, dill, ranch dressing and mayonnaise.
  • Stir gently but thoroughly to blend.
  • Refrigerate to allow flavors to meld for at least a couple of hours before serving.

Nutrition Facts : Calories 342.1, Fat 20.6, SaturatedFat 5, Cholesterol 101.9, Sodium 253.2, Carbohydrate 5.9, Fiber 0.5, Sugar 1.9, Protein 32

ELMA ÇAYI (TURKISH APPLE TEA)



Elma Çayi (Turkish Apple Tea) image

From various online sites including turkishcookbook.com. Late summer apple varieties are making their debut in local markets here. Notice that there is no added sugar in the beverage although you can add some sugar if you wish.

Provided by C G

Categories     Non-Alcoholic Drinks

Time 45m

Number Of Ingredients 11

2 apples, washed well and cut into quarters, do not remove the peel, core or seeds (variety and color not specified although red apples were tested)
1 orange, flesh of (zest it first and use the zest for garnish)
1 piece of orange peel (about 2-3" inch strip)
1 stick cinnamon
2 whole cloves
4 c filtered water
1 tsp rose water, to taste (my addition and optional)
ice cubes
fresh mint, for garnish
orange zest, for garnish
sugar, to sweeten (if desired)

Steps:

  • 1. Place the apples, oranges, orange peel, cinnamon stick, whole cloves and water in a saucepan and bring to a boil.
  • 2. Reduce the heat to LOW and simmer until the apples are very soft, about 30 minutes.
  • 3. Strain the mixture through a fine mesh strainer into a non-reactive bowl pushing gently with the back of a wooden spoon to extract all the liquid. Stir in the rose water. Set aside to cool briefly about 10 minutes.
  • 4. Pour the juice again [through a fine mesh strainer] into the drinking glasses filled with ice cubes. Garnish with fresh mint, orange zest and sweeten to taste. Makes about 3 (8 ounce) servings.

APPLE MINT TEA



Apple Mint Tea image

I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.

Provided by LilPinkieJ

Categories     Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

4 tea bags (your favorite flavor)
1/2 cup fresh mint leaves
2 tablespoons fresh lemon juice
2 cups boiling water
2 cups unsweetened apple juice
4 lemon slices
4 sprigs of fresh mint

Steps:

  • Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
  • Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
  • Garnish with lemon slices and mint sprigs.

Tips:

  • Use fresh apples: Fresh apples provide the best flavor and texture for apple tea.
  • Choose the right type of apples: Different types of apples have different flavor profiles. For a sweet and tangy tea, use Granny Smith apples. For a sweeter tea, use Honeycrisp or Fuji apples.
  • Peel and core the apples: Peeling and coring the apples will help to remove any unwanted bitterness from the tea.
  • Slice the apples thinly: Thinly sliced apples will release their flavor more easily into the water.
  • Use a variety of spices: Spices like cinnamon, nutmeg, and cloves can add a warm and inviting flavor to apple tea.
  • Sweeten to taste: If you like your tea sweet, add honey, maple syrup, or sugar to taste.

Conclusion:

Apple tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It is a great way to warm up on a cold day or to cool down on a hot day. Apple tea is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you are looking for a healthy and delicious drink, try a cup of apple tea.

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