Best 2 Apple Tassies Recipes
Indulge in a delightful culinary journey with our exquisite Apple Tassie recipes, a harmonious blend of sweet, tangy, and flaky flavors that will tantalize your taste buds. These delectable treats, also known as apple turnovers or hand pies, feature a tender and buttery pastry crust that encases a generous filling of sweet and juicy apples, creating a symphony of textures and flavors in every bite. Whether you prefer a classic apple filling or a more adventurous variation, our collection of recipes has something to satisfy every craving. From the traditional Apple Tassie recipe that embodies the essence of this classic dessert to creative interpretations that incorporate spices like cinnamon and nutmeg, or even a hint of citrus zest, our recipes offer a range of options to suit your preferences. So, embark on this culinary adventure and create these delightful Apple Tassie treats that are perfect for any occasion, be it a cozy afternoon tea or an impressive dessert for a special gathering.
Here are our top 2 tried and tested recipes!
APPLE TASSIES
Make and share this Apple Tassies recipe from Food.com.
Provided by GinaCucina
Categories Tarts
Time 35m
Yield 48 tassies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the butter and cream cheese. Gradually add flour. It should form a moist dough. Portion into approximately teaspoon balls into mini muffin tin. Flatten to fit tin. (I really, really recommend the Pampered Chef mini tin and especially the wooden mini tart shaper. It makes this process super fast.)
- In a medium sauce pan combine apples, sugar, and cinnamon. Cook for 5-7 minutes until the apple begin to soften. Add flour and mixture will thicken slightly.
- Add filling with a spoon to each tart shell and avoid apples overflowing sides of pan. (they will stick to the pan and make it harder to release the tarts.
- Bake at 400 degrees for 20-22 minutes. Let rest for a couple minutes and release with a teaspoon. You can either drizzle them with a caramel sauce, dust with powdered sugar or you could even top with a crumb topping prior to baking.
Nutrition Facts : Calories 204.4, Fat 11.1, SaturatedFat 6.7, Cholesterol 30.8, Sodium 98.7, Carbohydrate 25, Fiber 1.4, Sugar 12.5, Protein 2.2
CARAMEL TASSIES
Buttery cookie cups with a smooth caramel filling make a nice addition to a Christmas dessert tray. These are one of my family's favorites.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., In a large heavy saucepan over low heat, melt caramels with milk. Remove from the heat; cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into pastry cups. Cool to room temperature., For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and milk until fluffy. Pipe onto filling. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right apples: For the best flavor and texture, use a firm, tart apple like Granny Smith or Honeycrisp.
- Don't overcook the apples: The apples should be cooked until they are tender but still hold their shape.
- Use a sharp knife to cut the apples: This will help to prevent the apples from breaking apart.
- Be careful not to overfill the tart shells: The filling should come to the top of the tart shell, but it should not be overflowing.
- Bake the tassies until the crust is golden brown: This will take about 20-25 minutes.
- Let the tassies cool completely before serving: This will help the filling to set.
Conclusion:
Apple tassies are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and beautiful dessert that everyone will love.
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