Best 3 Apple Tarragon Granita Recipes
Indulge in a refreshing culinary journey with our tantalizing apple tarragon granita, a frozen treat that perfectly captures the essence of summer. This delightful dessert boasts a vibrant green hue, thanks to the infusion of fresh tarragon, while the crisp Granny Smith apples lend a delightful tartness. Experience a burst of flavors as the icy crystals melt in your mouth, leaving behind a symphony of sweet, tangy, and herbaceous notes.
Explore variations of this classic granita, including a boozy rendition infused with gin and a vegan-friendly version that uses coconut milk instead of dairy. For those with a sweet tooth, discover the delectable apple-tarragon sorbet, a creamy frozen dessert that offers a luscious textural contrast to the granita. And if you're seeking a unique cocktail experience, try the refreshing apple-tarragon fizz, a bubbly concoction that combines the flavors of apple, tarragon, and sparkling water. Each recipe is meticulously crafted to provide a sensory delight, ensuring an unforgettable culinary adventure.
APPLE TARRAGON GRANITA
Looking for a something-different twist on a classic Italian treat? Fresh tarragon complements the sweet, bright apple flavor of this icy grown-up dessert. -Debby Harden, Williamston, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. , Stir granita with a fork just before serving; spoon into dessert dishes.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CELERY APPLE GRANITA
Before the storm of desserts comes the palate-cleansing calm. This playful, snowy mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread. Counterintuitive as it may seem, taking a break before dessert¿to eat a pre-dessert¿will help you enjoy the sweet abundance that awaits.
Provided by Shelley Wiseman
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Crush vitamin C tablet in a bowl with back of a spoon, then line a sieve with dampened flour sack cloth and set over bowl.
- Purée apples with 1/3 cup water in a food processor (do not use a blender) until almost smooth, then pour into cloth. Bunch up cloth around mixture and squeeze as much clear juice as possible through cloth (about 11/2 cups). Discard solids remaining in cloth. Rinse and wring out cloth, then return to sieve.
- Purée tarragon with remaining 1/3 cup water in processor until water is deep green, then add celery and purée until almost smooth. Pour into lined sieve and squeeze out juices (about 1 1/2 cups) into bowl with apple juice. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Freeze mixture in an 8-inch square baking dish, scraping and stirring with a fork every 30 minutes, until frozen, at least 3 hours. (It will be too hard to scrape once fully frozen.)
APPLE TARRAGON GRANITA
Make and share this Apple Tarragon Granita recipe from Food.com.
Provided by threeovens
Categories Frozen Desserts
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place sugar and tarragon in a food processor and pulse until the tarragon is finely ground and the sugar is green; transfer to a medium bowl and whisk in apple juice and lemon juice.
- Let stand 10 minutes, stirring occasionally so that sugar dissolves completely.
- Pour mixture into a 9 inch square pan and place in freezer; stir, by pulling a fork through mixture, every 45 minutes until frozen, about 4 hours.
- Serve in chilled dishes.
Nutrition Facts : Calories 185.4, Fat 0.2, Sodium 5.6, Carbohydrate 47.1, Fiber 0.2, Sugar 45.4, Protein 0.1
Tips:
- Use fresh, ripe apples: This will ensure the best flavor and texture for your granita.
- Peel and core the apples before grating them: This will help to remove any unwanted bitterness from the skin and seeds.
- Use a fine grater to grate the apples: This will help to create a smooth granita texture.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of your apples and your personal preference.
- Chill the granita mixture thoroughly before freezing: This will help to prevent it from becoming icy.
- Freeze the granita mixture in a shallow container: This will help it to freeze quickly and evenly.
- Stir the granita mixture every few hours during freezing: This will help to prevent it from forming large ice crystals.
- Serve the granita immediately or store it in the freezer for up to 2 weeks: When ready to serve, scrape the granita with a fork or spoon until it is light and fluffy.
Conclusion:
Apple tarragon granita is a refreshing and delicious summer treat that is easy to make. With its bright apple flavor and subtle tarragon notes, this granita is sure to please everyone. Serve it as a refreshing appetizer, a light dessert, or a simple snack.
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