Best 3 Apple Tapioca Pudding Recipes
Indulge in the delightful flavors of apple tapioca pudding, a classic dessert that combines the tart sweetness of apples with the creamy texture of tapioca pearls. This versatile dish can be enjoyed warm or chilled, making it perfect for any occasion. Whether you prefer a traditional recipe or a modern twist, this collection of apple tapioca pudding recipes has something for everyone. From simple stovetop methods to decadent baked versions, explore a range of options that cater to your taste and dietary preferences. Discover the secrets to creating the perfect pudding, with tips on choosing the right apples, achieving the ideal tapioca texture, and adding your own unique touches to elevate this classic dessert. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE TAPIOCA PUDDING
Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.
Provided by Shannan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
- Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
- Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
- Mix in raisins if desired; serve warm.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g
APPLE TAPIOCA PUDDING
This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".
Provided by Lennie
Categories Dessert
Time 1h45m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
- Note that minute tapioca requires no soaking.
- Cook in double boiler until transparent.
- Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
- Pour over the tapioca and bake in a moderate oven till apples are soft.
- Serve with sugar and cream or a custard sauce.
- Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.
APPLE HONEY TAPIOCA PUDDING
I'm glad that apple season is long, since my family requests this pudding quite often!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.
Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Braeburn. These apples hold their shape well and won't turn to mush when cooked.
- Peel and core the apples: Use a sharp knife to peel and core the apples. This will help the apples cook evenly.
- Slice the apples thinly: Slice the apples into thin slices. This will help them cook quickly and evenly.
- Use fresh tapioca pearls: Fresh tapioca pearls are soft and chewy. Avoid using dried tapioca pearls, as they can be hard and difficult to chew.
- Cook the tapioca pearls according to the package directions: Tapioca pearls usually take about 30 minutes to cook. Be sure to stir the tapioca pearls occasionally while they are cooking to prevent them from sticking together.
- Add the apples and sugar to the tapioca pearls: Once the tapioca pearls are cooked, add the apples and sugar to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, or until the apples are tender.
Conclusion:
Apple tapioca pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, creamy texture, and chewy tapioca pearls, this pudding is sure to be a hit with everyone. So next time you're looking for a simple and satisfying dessert, give this apple tapioca pudding a try.
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