Best 7 Apple Tapioca Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable apple tapioca pudding, a classic dessert that combines the natural sweetness of apples with the delicate texture of tapioca pearls. This comforting dish is not only a treat for your taste buds but also a versatile culinary creation that can be enjoyed in various forms. Explore a collection of apple tapioca recipes that cater to different preferences and dietary needs, including traditional, vegan, and gluten-free options. Discover the secrets to achieving the perfect balance of flavors and textures, ensuring a delightful experience with every bite. Let the enticing aroma of apples and tapioca fill your kitchen as you embark on a culinary journey to create this timeless dessert.

Here are our top 7 tried and tested recipes!

APPLE TAPIOCA



Apple Tapioca image

Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

4 medium tart apples, peeled and sliced
2 cups water
1 cup packed brown sugar
1/2 cup quick-cooking tapioca
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

  • Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate, Fiber 3g fiber), Protein 1g protein.

APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Provided by Shannan

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

4 cups apples - peeled, cored and sliced
½ cup brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
½ cup raisins

Steps:

  • Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  • Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  • Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  • Mix in raisins if desired; serve warm.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g

APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".

Provided by Lennie

Categories     Dessert

Time 1h45m

Yield 7 serving(s)

Number Of Ingredients 6

3/4 cup pearl tapioca (OR 1/2 cup minute tapioca)
cold water
2 1/2 cups boiling water
1/2 teaspoon salt
7 sour apples
1/2 cup white sugar

Steps:

  • Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
  • Note that minute tapioca requires no soaking.
  • Cook in double boiler until transparent.
  • Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
  • Pour over the tapioca and bake in a moderate oven till apples are soft.
  • Serve with sugar and cream or a custard sauce.
  • Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.

APPLE HONEY TAPIOCA PUDDING



Apple Honey Tapioca Pudding image

I'm glad that apple season is long, since my family requests this pudding quite often!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 9

4 cups sliced peeled tart apples (cut in eighths)
3/4 cup honey
3 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups water
1/3 cup quick-cooking tapioca
Cream, ice cream or whipped cream

Steps:

  • In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.

Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.

BAKED APPLE TAPIOCA



Baked Apple Tapioca image

This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal. This is one of her signature desserts!

Provided by Win Spicer

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 9

3 c tart apples, sliced
2 Tbsp butter, cut in cubes
1/4 tsp cinnamon
1/8 tsp nutmeg (my addition)
1/3 c quick cooking tapioca
1 c light brown sugar
1 tsp salt
2 1/2 c water
lemon juice, 1-2 tbsp.

Steps:

  • 1. Arrange apples in greased 9 x 13-inch baking dish. Dot with butter and sprinkle with cinnamon and nutmeg.
  • 2. Combine remaining ingredients in medium saucepan. Cook and stir over medium heat until mixture comes to a boil.
  • 3. Pour hot mixture over apples in baking dish. Cover and bake in moderate oven (375 degrees) for 25 minutes or until apples are tender.
  • 4. Remove from oven and stir. Serve warm with cream poured over or ice cream by the side.

APPLE TAPIOCA (CROCK POT)



Apple Tapioca (Crock Pot) image

One of my father's favorite Fall desserts. His mother used to make it in the oven, but my mother adapted it to the crock pot to make it simpler. A great way to use the abundance of apples right now! Something different, something yummy and comforting.

Provided by alijen

Categories     Dessert

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups apples, peeled and sliced
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons dry tapioca
1 lemon, juice of
1 cup boiling water (must be boiling)
1/2 cup raisins (optional)

Steps:

  • In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
  • Place apples in crock pot.
  • Pour lemon juice over top.
  • Pour in boiling water.
  • Cover and cook on high for 3-4 hours.
  • Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
  • Serve warm.

BAKED APPLE TAPIOCA



Baked Apple Tapioca image

Number Of Ingredients 10

4 Granny Smith apples
2 cups water
1 tablespoon lemon juice
1/4 cup tapioca
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter
whipped cream

Steps:

  • Peel and slice apples. Layer apples in greased 2-quart casserole dish. Combine water and lemon juice and pour over apples. Bake at 350°F for 15 minutes. Mix together tapioca, brown sugar, salt, cinnamon, and nutmeg. Stir into hot apples. Add butter and stir until melted. Cover and continue baking for another 15 minutes, stirring once. Let stand 10 to 15 minutes before serving. Top with sweetened whipped cream.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use a variety of apples. This will give your tapioca pudding a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
  • Peel and core your apples before cooking. This will help to prevent the skins from toughening up and the seeds from making your pudding bitter.
  • Cook your apples until they are soft. This will make them easier to blend and will help to release their natural sweetness.
  • Use whole milk or cream for a richer flavor. Low-fat or non-fat milk will work, but the pudding will be thinner and less flavorful.
  • Add a pinch of salt to balance out the sweetness of the apples.
  • Serve your tapioca pudding warm or cold. It is delicious either way!

Conclusion:

Apple tapioca pudding is a classic dessert that is easy to make and loved by people of all ages. It is a great way to use up leftover apples, and it is also a good source of fiber and vitamin C. With its creamy texture and sweet apple flavor, apple tapioca pudding is sure to be a hit at your next party or gathering.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #easy     #seasonal     #apples     #taste-mood     #4-hours-or-less

Related Topics