Best 5 Apple Swiss Turkey Sandwiches Recipes
Indulge in a delightful culinary journey with our Apple Swiss Turkey Sandwiches, a symphony of flavors that will tantalize your taste buds. This delectable sandwich features tender slices of roasted turkey, melted Swiss cheese, crisp Granny Smith apples, and a tangy apple-cranberry sauce, all nestled between two slices of toasted honey wheat bread. With its perfect balance of sweet, savory, and tangy flavors, this sandwich is a true feast for the senses.
For those seeking a vegetarian alternative, our Spinach and Swiss Stuffed Portobello Mushrooms offer a hearty and flavorful option. Marinated portobello mushrooms are stuffed with a savory mixture of spinach, Swiss cheese, Parmesan cheese, and bread crumbs, then baked to perfection. The result is a juicy, meaty mushroom dish that is sure to satisfy even the most ardent carnivore.
If you're craving a classic comfort food with a twist, our Turkey Meatloaf with Sweet Potato Mash is a must-try. Ground turkey is combined with a blend of herbs, spices, and vegetables, then baked until golden brown. The sweet potato mash, prepared with roasted garlic and a hint of maple syrup, adds a delightful sweetness and creaminess to the dish.
For a light and refreshing meal, our Turkey Lettuce Wraps with Asian Peanut Sauce are a perfect choice. Sliced turkey is tossed with a flavorful Asian-inspired sauce, then wrapped in crisp lettuce leaves and topped with a crunchy slaw. The peanut sauce adds a rich and nutty flavor, while the slaw provides a refreshing contrast.
And for those with a sweet tooth, our Apple Cranberry Crisp is the perfect ending to any meal. Tart cranberries and sweet apples are combined with a buttery oat crumble topping, then baked until golden brown and bubbly. The result is a warm and comforting dessert that is sure to satisfy your cravings.
TURKEY 'N' SWISS SANDWICHES
Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. "They offer a wonderful combination of flavors," shares Leah Starnes of Bedford, Texas.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread.
Nutrition Facts : Calories 384 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1315mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
TANGY TURKEY AND SWISS SANDWICHES
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Provided by Annie
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
- Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g
TURKEY, SWISS & APPLE SANDWICH
Treat yourself to a turkey sandwich with the works! And by works, we mean baby spinach leaves, apple and onion slices and Swiss cheese. You deserve it!
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread cut sides of roll with mustard.
- Fill with remaining ingredients.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
Provided by Tyler Florence
Time 13m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH
This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 7
Steps:
- Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.
Tips:
- Choose the right bread: A sturdy bread, such as sourdough or whole wheat, will hold up well to the fillings and won't get soggy.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh apples, crisp celery, and thinly sliced turkey.
- Don't be afraid to experiment with different cheeses: Swiss cheese is a classic choice, but you could also try cheddar, provolone, or brie.
- Add some crunch: Celery and walnuts add a nice crunch to the sandwich. You could also try adding sliced almonds or chopped pecans.
- Make it a meal: Serve the sandwiches with a side of soup or salad for a complete meal.
Conclusion:
Apple, Swiss, and turkey sandwiches are a delicious and easy lunch option. They're perfect for packing in a lunch box or enjoying at home. With a few simple tips, you can make the best apple, Swiss, and turkey sandwich possible. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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