Best 5 Apple Sweet Potato Scallop Recipes
Discover a culinary symphony of sweet and savory flavors with our Apple Sweet Potato Scallop recipe. This delectable dish combines the natural sweetness of apples with the earthy goodness of sweet potatoes, creating a harmonious balance of flavors. Baked to perfection, this casserole features a medley of thinly sliced apples and sweet potatoes, enveloped in a creamy sauce infused with a touch of nutmeg and cinnamon. The result is a comforting and wholesome casserole that's perfect for a cozy family dinner or a special occasion. Additionally, explore variations such as the Sweet Potato Scallop with Pecan Topping, which adds a crunchy, nutty texture to the dish, and the Sweet Potato Casserole with Marshmallow Topping, a classic Southern treat that's sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
GRANNY'S APPLE SCALLOPED POTATOES
This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
ROASTED SWEET POTATOES AND APPLES
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the oven and roast until they are very soft and mushy, 30 to 35 minutes.
- Peel the apples and cut into 1-inch dice. Toss the apples with the lemon juice, some olive oil, salt and the rosemary. Lay them out on a sheet tray and place in the oven during the last 15 minutes of the cooking time for the sweet potatoes. When done, the apples should be soft and cooked through but still hold their shape. Sprinkle the walnuts over the apples during the last 5 minutes in the oven.
- Transfer the sweet potatoes to a large bowl and coarsely mash them with a potato masher. Stir in the cooked apples and walnuts. Taste and adjust the seasoning if needed.
- Serve immediately or keep in a warm oven and serve hot.
APPLE SWEET POTATO SCALLOP
This is the perfect side dish on a chilly Autumn evening. The apples give it just the right amount of sweetness, and it smells heavenly cooking. I actually cooked this in a smaller oval casserole dish and used 2 sweet potatoes and 3 apples, so obviously the amounts are very flexible. Just reduce the other ingredients and make sure you use enough OJ so that it covers about 2/3 of the sweet potatoes and apples. Yum! I got this wonderful recipe from my friend Shell Marr.
Provided by Kree6528
Categories Yam/Sweet Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13-inch baking dish with non-stick cooking spray.
- Place alternate layers of sweet potatoes and apples in baking dish, ending with apples.
- Pour orange juice and zest over mixture and sprinkle with cinnamon.
- Bake, covered with foil, in preheated 375 degree oven for 40 minutes.
- Remove foil, top with crushed cereal or bread crumbs, and spray with non-stick cooking spray.
- Bake 15 to 20 minutes more until brown.
Nutrition Facts : Calories 220, Fat 0.4, SaturatedFat 0.1, Sodium 107.1, Carbohydrate 53.9, Fiber 7.6, Sugar 23.7, Protein 3
SCALLOPED SWEET POTATOES
This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.-Marjorie Wilkerson, Dighton, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.
Nutrition Facts : Calories 437 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 5g fiber), Protein 4g protein.
SCALLOPED SWEET POTATOES AND APPLES
Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.
Provided by annconnolly
Categories Yam/Sweet Potato
Time 1h20m
Yield 1 casserole
Number Of Ingredients 6
Steps:
- Boil sweet potatoes until tender. Slice in 1/4 inch pieces.
- Butter a baking dish and put a layer of sweet potatoes in bottom,.
- then a layer of apples.
- Sprinkle with sugar, salt and mace, and dot with butter.
- Repeat until dish is filled, having the top layer of apples.
- Bake at 350-F about 50 minutes.
Nutrition Facts : Calories 1598.3, Fat 47.3, SaturatedFat 29.5, Cholesterol 122.1, Sodium 1965, Carbohydrate 290.8, Fiber 28.2, Sugar 157.9, Protein 13.3
Tips:
- To make the perfect dish, choose firm, sweet apples that will hold their shape during baking. Granny Smith, Honeycrisp, or Braeburn are all good options.
- For a creamier scallop, use Yukon Gold or Russet potatoes. They have a higher starch content, which will help to thicken the sauce.
- If you don't have heavy cream on hand, you can substitute milk or evaporated milk. However, the sauce will be thinner.
- Grate the potatoes and apples using the large holes of a box grater. This will help them to cook evenly.
- To prevent the potatoes from browning, toss them with a little lemon juice or vinegar before baking.
- Bake the scallop until the top is golden brown and the potatoes are tender. This will take about 45 minutes.
- Serve the scallop hot with a dollop of sour cream or yogurt and a sprinkle of chopped fresh herbs.
Conclusion:
Apple sweet potato scallop is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavors, this dish is sure to be a hit with your family and friends.
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