Best 3 Apple Sunflower Seed Quick Bread Recipes
Embrace the delightful flavors of fall with our tantalizing Apple Sunflower Seed Quick Bread, a symphony of sweet apples, crunchy sunflower seeds, and warm spices, all harmoniously baked into a moist and tender loaf. This culinary masterpiece is just one of the many delectable treats awaiting you in this article. Indulge in the classic goodness of Grandma's Banana Bread, a timeless recipe that delivers comforting flavors in every bite. For those seeking a healthier option, our Wholesome Zucchini Bread offers a nutritious twist, packed with grated zucchini, wholesome oats, and a hint of cinnamon. Sweeten your day with our delectable Cranberry Orange Bread, bursting with tangy cranberries and refreshing orange zest, or savor the rich decadence of our Chocolate Chip Zucchini Bread, a delightful fusion of chocolate chips, grated zucchini, and a hint of espresso powder. Each recipe promises a unique flavor journey, sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
APPLE SUNFLOWER SEED QUICK BREAD
Was in the mood for some homemade bread but didn't have all the ingredients for any bread I have ever made so I created a new one. Hope you like it we loved it. The inside is soft and flavorful with a slight crunch on the outside. Was definitely one we will be making again very soon.
Provided by Stormy Stewart
Categories Sweet Breads
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a small bowl with a tight lid put Put the apple, lemon juice and water shake well, drain, and set aside
- 2. Beat together in a large bowl The Butter or shortening, eggs, sugar, Baking Powder, salt, cinnamon, and sour cream
- 3. Then add and mix well The flour, sunflower seeds, and apple
- 4. Place in a greased 9x5x3 loaf pan and bake for 45 minutes. Cool slightly before cutting
SUNFLOWER SEED & HONEY WHEAT BREAD
I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. -Mickey Turner, Grants Pass, Oregon
Provided by Taste of Home
Time 1h15m
Yield 3 loaves (12 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 3 portions. Shape into loaves; place in 3 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 35-40 minutes. Brush with melted butter. Remove from pans to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in foil, and place in resealable plastic freezer bags. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 212mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SUNFLOWER BREAD
I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can't resist this bread.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Roll loaves in additional sunflower kernels if desired. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
Tips:
- Choose the right apples: Use a firm apple that holds its shape well when baked, such as Granny Smith or Honeycrisp.
- Grate the apples: This will help them distribute evenly throughout the batter and give the bread a moist texture.
- Toast the sunflower seeds: This will bring out their flavor and make them more crunchy.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool before slicing: This will help the bread hold its shape.
Conclusion:
Apple sunflower seed quick bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is moist, flavorful, and packed with nutrients. The apples and sunflower seeds add a nice crunch and sweetness to the bread. This bread is also a great way to use up leftover apples.
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