Best 3 Apple Sundaes With Cider Caramel Sauce Recipes
Indulge in the delightful symphony of flavors with Apple Sundaes adorned with Cider Caramel Sauce, a dessert masterpiece that combines the crispness of apples, the creaminess of ice cream, and the lusciousness of homemade caramel sauce infused with the essence of apple cider. This culinary creation is a perfect blend of textures and tastes, offering a refreshing and satisfying treat for any occasion. The symphony of flavors begins with the base of the sundae, a scoop of your favorite ice cream, perfectly chilled and creamy. This foundation is then adorned with crisp and refreshing apple slices, adding a delightful crunch and a burst of natural sweetness. The pièce de résistance, however, is the Cider Caramel Sauce, a luscious concoction made from simmering apple cider, brown sugar, butter, and spices, resulting in a velvety smooth and richly flavored sauce that envelops the sundae in a warm embrace. The combination of sweet, tart, and creamy elements creates an unforgettable dessert experience that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CARAMEL APPLE SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
- In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
- Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.
CARAMEL APPLE SUNDAES
Steps:
- In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.
- Meanwhile, in a small saucepan over medium heat, add sugar and water. Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes. Remove pan from heat and carefully add cream (mixture will bubble and release steam). Gently stir until bubbles subside slightly, and put back over very low heat. Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat. Set aside to thicken slightly.
- Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover. Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts.
APPLE SUNDAES WITH CIDER CARAMEL SAUCE
The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
- Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
- Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.
Tips:
- Choose the right apples: Granny Smith, Honeycrisp, and Pink Lady apples are good choices for this recipe, as they hold their shape well when cooked.
- Don't overcrowd the pan: When cooking the apples, make sure to give them enough space so that they can caramelize properly.
- Use a non-stick skillet: This will help to prevent the apples from sticking and burning.
- Cook the apples over medium heat: This will help them to caramelize slowly and evenly.
- Don't stir the apples too often: Stirring the apples too often will prevent them from caramelizing properly.
- Make the cider caramel sauce ahead of time: This will give the flavors time to develop and deepen.
- Serve the apple sundaes immediately: This is when they are at their best.
Conclusion:
Apple Sundaes with Cider Caramel Sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The apples are caramelized to perfection and the cider caramel sauce is rich and flavorful. This dessert is sure to be a hit with everyone who tries it.
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