Best 8 Apple Sundaes Recipes
**Indulge in the Sweet Symphony of Apple Sundaes: A Culinary Journey of Flavors and Textures:**
Embark on a delightful culinary adventure with our tantalizing apple sundaes, a symphony of flavors and textures that will dance on your palate. These exquisite treats feature a harmonious blend of sweet, tangy, and creamy elements, making them the perfect dessert for any occasion. Dive into the classic delight of our traditional apple sundae, where a scoop of creamy vanilla ice cream meets tender, caramelized apples, drizzled with a luscious caramel sauce. Take a zesty twist with our tangy green apple sundae, where crisp Granny Smith apples are paired with a refreshing lemon sorbet and a zingy lime sauce. For a taste of tropical paradise, our Hawaiian apple sundae beckons with its exotic blend of pineapple, coconut, and macadamia nuts, topped with a scoop of tropical sorbet and a sweet pineapple sauce. Whichever sundae tempts your taste buds, prepare to be captivated by the irresistible charm of these apple-icious creations.
APPLE SUNDAES WITH CIDER CARAMEL SAUCE
The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
- Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
- Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.
CARAMEL APPLE SUNDAES
Steps:
- In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.
- Meanwhile, in a small saucepan over medium heat, add sugar and water. Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes. Remove pan from heat and carefully add cream (mixture will bubble and release steam). Gently stir until bubbles subside slightly, and put back over very low heat. Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat. Set aside to thicken slightly.
- Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover. Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts.
HOT APPLE SUNDAES
This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.-Betty Matthews, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (5 cups topping).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Nutrition Facts :
APPLE CIDER SUNDAES
"I adapted one of my mother's recipes to create this terrific fall snack," recalls Jeanne Lee of Terrace Park, Ohio. "Apple cider makes these sundaes a hit."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 cups topping.
Number Of Ingredients 7
Steps:
- In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream.
Nutrition Facts : Calories 37 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate, Fiber 0 protein.
APPLE SUNDAES
With just six ingredients, you and a companion can indulge in these warm appel-topped sundaes. From Kerry Dingwall of Ponte Vedra, Florida, this dessert is guilt-free and luscious, too.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the apples, water, sugar and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 5-10 minutes longer or until apples are tender. Cool for 5 minutes. , Divide half of the vanilla wafer crumbs between two dessert dishes. Top with frozen yogurt and the apple mixture; sprinkle with remaining wafer crumbs. Serve immediately.
Nutrition Facts : Calories 249 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
CRUNCHY APPLE YOGURT SUNDAES
Got 10 minutes? You can make layered sundaes with creamy yogurt, fruit and whole grain cereal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Set aside 3 strawberries. Remove stems from remaining 9 strawberries; cut each into 4 slices.
- Into each of 3 parfait glasses or clear drinking glasses, spoon 1 tablespoon yogurt. Place 6 strawberry slices and 2 apple chunks over yogurt in each glass. Sprinkle each with 1/4 cup cereal. Spoon about 1/3 cup yogurt over cereal.
- Repeat layers with remaining sliced strawberries, apple chunks, cereal and yogurt. Garnish each sundae with reserved whole strawberry. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 38 g, TransFat 0 g
SPICED APPLE SUNDAES
This dessert was inspired by my son, Logan, who commented one day that it was too bad it took so long to make apple pie. Cinnamon and all spice add warm, spicy flavor to the tender apples and golden raisins in this dessert-it tastes like an apple pie without the crust.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first six ingredients. Cover and cook over medium heat until the apples are tender. Remove from the heat; mash apples slightly. Let stand for 20 minutes. Serve over ice cream. Sprinkle with granola if desired.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 3g fiber), Protein 1g protein.
CRUNCHY APPLE YOGURT SUNDAES
Got 10 minutes? You can make layered sundaes with creamy yogurt, fruit and whole grain cereal.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Set aside 3 strawberries. Remove stems from remaining 9 strawberries; cut each into 4 slices.
- Into each of 3 parfait glasses or clear drinking glasses, spoon 1 tablespoon yogurt. Place 6 strawberry slices and 2 apple chunks over yogurt in each glass. Sprinkle each with 1/4 cup cereal. Spoon about 1/3 cup yogurt over cereal.
- Repeat layers with remaining sliced strawberries, apple chunks, cereal and yogurt. Garnish each sundae with reserved whole strawberry. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 38 g, TransFat 0 g
Tips:
- Choose the right apples. For the best flavor, use a variety of apples that are sweet and tart, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel and core the apples. This will help the apples cook evenly and prevent the skins from becoming tough.
- Cook the apples until they are soft. This will take about 10-15 minutes, depending on the type of apples you are using.
- Sweeten the apples to taste. You can use sugar, honey, or maple syrup, depending on your preference.
- Chill the apples before serving. This will help the sundaes stay cold and refreshing.
- Top the sundaes with your favorite toppings. Some popular options include whipped cream, caramel sauce, chocolate chips, and nuts.
Conclusion:
Apple sundaes are a delicious and easy dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a refreshing and satisfying treat that is perfect for any occasion. So next time you're looking for a quick and easy dessert, give apple sundaes a try. You won't be disappointed!
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