Best 3 Apple Sultana Buns Recipes
Indulge in the delightful aroma of freshly baked Apple Sultana Buns, a classic treat that combines the sweet crunch of apples, plump sultanas, and a hint of warm spices. These buns are perfect for a cozy breakfast, afternoon tea, or as a sweet treat anytime. With two variations to choose from, you can enjoy these buns as a traditional yeasted version or a simplified no-yeast version. Both recipes offer easy-to-follow instructions, making them perfect for bakers of all skill levels. Gather your ingredients and let's embark on a baking journey to create these irresistible Apple Sultana Buns.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CROSS BUNS
Traditionally eaten on Good Friday these sweet, spicy buns have finely diced pieces of apple and plump sultanas, lightly spiced with cinnamon to make a delicious alternative to the classic hot cross buns. Hands-on preparation time is relatively short but do allow enough time for the dough and buns to rise.
Provided by Jacqueline Bellefontaine
Categories afternoon tea Cake Dessert
Time 3h15m
Number Of Ingredients 16
Steps:
- Place 500g (1lb2oz) flour and 2 tsp ground cinnamon into a large mixing bowl and stir in a 7g (¼ oz) sachet yeast, 75g (3oz) sugar and 1¼ tsp salt. Rub in 50g (2oz) butter with your fingertips, then stir in 75g (3oz) sultanas and the diced apple mixed.
- Make a well in the centre of the dry ingredients and drop in the egg. Then add 100ml (4floz) milk and add most 150ml (¼ pt) warm water. Mix to a soft dough, adding the remaining water if required.
- Turn out the dough and knead gently for 5 minutes, until smooth and elastic. Place in a lightly oiled bowl, turning to coat the dough in the oil. Cover and leave in a warm place to rise for about 1½ hours, or until doubled in size.
- Turn out, and lightly knead again. Divide the dough into 12 and roll each piece into a ball. Place on a greased baking sheet about 2cm (1in) apart. Cover with a damp tea towel, or slip the tray inside a carrier bag, and leave in a warm place until doubled in size which should take about 50 minutes.
- Preheat the oven to 190℃ (170℃ fan)/375°F/gas mark 5.
- Place 50g (2oz) flour into a small bowl and stir in enough cold water to mix to a soft paste. Spoon the mixture into a disposable piping bag and snip of the end. Pipe a cross on each bun. Bake for 20 -25 minutes until risen and golden.
- While the hot cross buns are baking, prepare the glaze. Place the sugar and water in a small pan and heat gently stirring until the sugar dissolves.
- Once the buns are cooked transfer to a wire rack placed over a tray or baking sheet the brush the tops with the sugar glaze.
SULTANA BUN
A traditional New Year Scottish cake. To make cherry bun,replace the sultanas with 1 pound of halved and washed(then dried on a tea-towel)glace cherries.
Provided by Alan Kirk
Categories Lunch/Snacks
Time 4h
Yield 1 cake
Number Of Ingredients 6
Steps:
- Cream the margarine and sugar.Beat in the eggs one at a time.
- Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).
- Add to the mixture and stir until smooth.
- Grease a 6 inch square cake tin and line with greaseproof paper.Grease this and coat with plain flour.
- Pour in the cake mixture and spread evenly.
- Line the outside of the tin with brown paper and tie with string.Put a brown paper lid on top(with holes cut in to allow steam to escape).This will prevent the cake from burning.
- Bake in a pre-heated oven,325deg F.,for 2.5 - 3 hours,until a skewer comes out clean.An experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
- Once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
- Cut into slices and serve.
Nutrition Facts : Calories 5831.8, Fat 218.6, SaturatedFat 42.4, Cholesterol 1269, Sodium 3340.7, Carbohydrate 908.9, Fiber 29.4, Sugar 498.7, Protein 98
APPLE & SULTANA BUNS
Make and share this Apple & Sultana Buns recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 35m
Yield 12 buns
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c/gas6.
- Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
- Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
- Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
- Remove & turn out on to a wire rack. Serve whilst still warm.
Nutrition Facts : Calories 187.8, Fat 5.3, SaturatedFat 0.7, Cholesterol 15.5, Sodium 39.9, Carbohydrate 32.9, Fiber 1.7, Sugar 13.4, Protein 3.4
Tips:
- For a crispier bun, brush the tops with milk before baking.
- If you don't have sultanas, you can use raisins or currants instead.
- To make the buns ahead of time, shape them and place them on a baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let them come to room temperature for 30 minutes before baking.
- For a sweeter bun, add 1/4 cup of sugar to the dough.
- To make the buns vegan, use plant-based milk and butter.
Conclusion:
Apple sultana buns are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their soft and fluffy dough, sweet apples, and plump sultanas, these buns are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying treat, give these apple sultana buns a try. You won't be disappointed!
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