Best 2 Apple Stuffing Muffins Recipes
**Apple Stuffing Muffins: A Unique Twist on Traditional Stuffing**
Thanksgiving is a time for family, friends, and food. And what's a Thanksgiving dinner without stuffing? This year, try something different with your stuffing and make these delicious Apple Stuffing Muffins. They're made with a combination of cornbread, apples, celery, onion, and herbs, and they're baked in individual muffin tins for a fun and easy presentation. These muffins are the perfect side dish for your Thanksgiving feast, and they're also great for breakfast or brunch. The article provides two recipes: one for traditional apple stuffing muffins and one for a gluten-free version. Both recipes are easy to follow and can be made in under an hour. So whether you're looking for a unique twist on traditional stuffing or a gluten-free option, these Apple Stuffing Muffins are sure to please everyone at your table.
APPLE STUFFING MUFFINS
Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them fresh, and even kids love them. -Tamara Huron, New Market, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley., Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 897mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.
LIGHT APPLE STUFFING MUFFINS
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
Provided by JJsMa
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk water, milk powder, margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper together in a large bowl. Whisk all-purpose flour and whole wheat flour into milk powder mixture until batter is thick. Fold apples and celery into batter; spoon into prepared muffin cups.
- Bake in the preheated oven for 10 minutes. Rotate muffin pans and bake until set and golden, 5 to 10 minutes more.
Nutrition Facts : Calories 153 calories, Carbohydrate 24.2 g, Cholesterol 16.2 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 447 mg, Sugar 8.3 g
Tips:
- For a sweeter stuffing, use sweeter apples, such as Honeycrisp or Pink Lady.
- If you don't have any bread crumbs, you can make your own by toasting and then crumbling slices of bread.
- To make the muffins even more flavorful, add a teaspoon of cinnamon or nutmeg to the stuffing mixture.
- If you don't have any muffin tins, you can also bake the stuffing in a 9x13 inch baking dish.
- These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Apple stuffing muffins are a delicious and easy-to-make breakfast or snack. They're perfect for using up leftover stuffing, and they're also a great way to get your kids to eat their fruits and vegetables. So next time you're looking for a quick and easy recipe, give these apple stuffing muffins a try.
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