Best 3 Apple Stuffed Turkey Recipes
**Indulge in a Culinary Masterpiece: Apple-Stuffed Turkey - A Symphony of Flavors for Every Occasion**
Prepare to embark on a delightful culinary journey with our apple-stuffed turkey, an exquisite dish that tantalizes taste buds and elevates any occasion. This dish combines the savory richness of turkey with the sweet and tangy notes of apples, creating a harmonious blend of flavors that will leave you craving for more. Discover the secrets behind this exceptional dish, from selecting the perfect turkey to mastering the art of stuffing and roasting. Explore variations of the classic apple-stuffing recipe, including delectable options like sausage and apple stuffing, cornbread and apple stuffing, and wild rice and apple stuffing. Learn how to achieve a perfectly crispy skin and juicy meat, ensuring that every bite is a moment of pure bliss. Whether you're hosting a festive holiday gathering or seeking a special meal for a memorable weekend, our apple-stuffed turkey will undoubtedly steal the show.
APPLE-STUFFED TURKEY
This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.
Provided by meezermex
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
- Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 27.3 g, Cholesterol 211.6 mg, Fat 29.1 g, Fiber 4.7 g, Protein 73 g, SaturatedFat 8 g, Sodium 177.4 mg, Sugar 20.5 g
BROWN RICE 'N' APPLE STUFFED TURKEY
Mouthwatering flavors of autumn permeate this lovely stuffing concocted by our Test Kitchen home economists. Apple bits and plump raisins add fruity flavor to the brown rice.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings with leftovers.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the broth, 1/3 cup apple juice and 1/4 teaspoon salt. Bring to a boil. Stir in the rice and raisins. Return to a boil. Reduce heat; cover and simmer for 40-50 minutes or until rice is tender., Meanwhile, in a nonstick skillet, cook celery and onion in butter for 2 minutes. Add apple; cook and stir for 3 minutes or until vegetables are tender. Combine the rice mixture, apple mixture, poultry seasoning, pepper and remaining apple juice and salt. , Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes. Remove stuffing and carve turkey, discarding skin. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 286 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
APPLE-ALMOND STUFFED TURKEY
I found this terrific recipe a few years back and tried it our on some friends at a dinner party. Everyone enjoyed the combination of flavors and unique ingredients. It has become my "staple". The currants and apples give the stuffing a nice sweet flavor, and the almonds add crunch. -Laurel McLennan, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 12 servings (12 cups stuffing).
Number Of Ingredients 17
Steps:
- Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes, tossing occasionally until partially dried. , Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apples are tender, about 15 minutes. , Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. , Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. , Bake, uncovered, at 325° for 4-1/2 to 5 hours or until thermometer reads 180° for the turkey and 165° for the stuffing. When the turkey begins to brown, cover lightly with foil and baste if needed.
Nutrition Facts : Calories 778 calories, Fat 30g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 973mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 5g fiber), Protein 87g protein.
Tips for Making the Perfect Apple-Stuffed Turkey
- Choose the right turkey: A 12-14 pound turkey is ideal for stuffing. Make sure the turkey is completely thawed before cooking.
- Prepare the stuffing in advance: This will give the flavors time to meld and develop. You can make the stuffing up to 2 days ahead of time and store it in the refrigerator.
- Use a variety of apples: This will give the stuffing a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't overstuff the turkey: The stuffing should be loose and fluffy, so don't pack it in too tightly. This will help the stuffing cook evenly.
- Roast the turkey at a high temperature: This will help the skin to brown and crisp up. Roast the turkey at 450 degrees Fahrenheit for 30 minutes, then reduce the heat to 350 degrees Fahrenheit and continue roasting for another 2-2 1/2 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
- Let the turkey rest before carving: This will help the juices to redistribute throughout the turkey, making it more tender and flavorful. Let the turkey rest for at least 15 minutes before carving.
Conclusion
Apple-stuffed turkey is a classic holiday dish that is sure to impress your family and friends. By following these tips, you can make the perfect apple-stuffed turkey that is moist, flavorful, and perfectly cooked.
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