Best 6 Apple Stuffed Chicken Breast Recipes
Calling all apple and chicken lovers! Our apple-stuffed chicken breast recipe is a delightful dish that combines the sweet and tart flavors of apples with tender, juicy chicken. It's a perfect blend of sweet and savory that will tantalize your taste buds. This recipe starts with boneless, skinless chicken breasts that are carefully sliced open and stuffed with a mixture of diced apples, aromatic herbs, and spices. The stuffed chicken breasts are then seared to perfection, creating a golden-brown crust that locks in all the delicious flavors. Finally, they're baked in the oven until fully cooked, resulting in a succulent and flavorful dish. Serve the apple-stuffed chicken breasts with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal. If you're looking for a variation on this classic recipe, we also have an air fryer version that offers a healthier alternative. Our air fryer apple-stuffed chicken breasts are cooked to crispy perfection without the need for excess oil. No matter which recipe you choose, you're in for a treat with our apple-stuffed chicken breast dishes.
Let's cook with our recipes!
APPLE STUFFED CHICKEN BREAST
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.
Provided by Behr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine apple, cheese, and bread crumbs. Set aside.
- Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
- Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
- Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g
APPLE, CRANBERRY, AND FETA STUFFED CHICKEN BREAST
Make and share this Apple, Cranberry, and Feta Stuffed Chicken Breast recipe from Food.com.
Provided by jessmill101
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon water in a skillet over medium high heat. Cook the diced apple until tender, about 3 to 4 minutes.
- In a small bowl, mix the cooked apple, cranberries, shallots, feta and a splash of the chicken stock and set aside.
- Cut a deep horizontal pocket in the side of each chicken breast. Make the pocket as large as you can without piercing the top or bottom of the breast. Place 1/4 of the apple mixture in the pocket of each chicken breast. Secure the pocket with toothpicks threading along the side to close.
- Heat the remaing 1 1/2 tablespoons oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the chicken until golden brown.
- Add the vinegar and chicken stock and bring to a boil. Lower the heat and gently simmer the chicken for 2 or 3 minutes per side until cooked through.
- Remove the chicken breasts from the skillet and keep warm. Continue to cook the sauce until it is reduced to a thick syrup.
- Taste the sauce and season with salt and pepper. Spoon the sauce over each chicken breast to serve.
APPLE AND PROSCIUTTO STUFFED CHICKEN BREAST
This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!
Provided by Jessica C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
- Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
- Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 5.9 g, Cholesterol 78 mg, Fat 8.4 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 3.9 g, Sodium 224.4 mg, Sugar 3.5 g
APPLE STUFFED CHICKEN BREAST
Steps:
- Combine apple, cheese, and bread crumbs. Set aside.
- Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
- Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
- Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened.
- Pour gravy over chicken, and garnish with parsley. Serve.
APPLE STUFFED CHICKEN BREAST
This is, I think, the best meal I have ever made. If I could eat this every day of my life, I so would. But I can't live without my other foods.
Provided by Hope Adcox
Categories Chicken
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine apple, cheese, and bread crumbs. Set aside
- 2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts and roll up each breast, secure with toothpicks.
- 3. Melt butter in 7 inch skillet over medium heat. Brown stuffed chicken breasts.
- 4. Add wine and a 1/4 cup of water. Cover, simmer for 15-20 minutes or until chicken is no longer pink.
- 5. Transfer chicken to serving platter. Combine 1 tbsp water and cornstarch, stir into juices in pan. Cook and stir till thickened. Pour gravy over chicken, garnish with parsley.
APPLE CHIPOLTE STUFFED CHICKEN BREAST
I am now 40 and just completed my first year of college i am getting my associated degree in Culinary Arts. I am a person who liked different ethnic cuisines.When preparing recipes for class i thought i would make this .The chef loved ti and asked me if i needed to could i make a 100 of these for a party and i responded...
Provided by tamii lewis
Categories Chicken
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. 1. Core and cut apples in to thin slices. 2. Dice Chipoltae Pepper. 3. Heat skillet cook bacon keep drippings in pan and place bacon on paper towel to strain excess grease. 4. Add chiplote pepper to pan of drippings along with apple juice. Cook for approximatley 2 minutes stirrin frequently. 5. Add and cook apples till almost transparent. 6. Clean and trim chicken breastand filet them . 7.Stuff chicken breast with apple mixture.Keep a little bit of mixture for garnishing. 8. Sprinkle with salt and pepper. 9. Bake at 350 for about 30 minutes must reach internal temp of 165 degree f. Garnish and serve. If u would like a light sauce . use 6 tablespoons unsweetend apple juice heat with left over mix used for garnish,Heat in skillet used to make mixture.squeeze light fresh lemon or lime on chicken .Enjoy
Tips:
- For a crispy skin, pat the chicken breasts dry before cooking.
- Use a sharp knife to cut a pocket in the chicken breasts without cutting all the way through.
- Stuff the chicken breasts with the apple mixture and secure with toothpicks.
- Bake the chicken breasts in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the chicken is cooked through.
- Let the chicken breasts rest for 5 minutes before serving.
- Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Apple-stuffed chicken breasts are a delicious and easy-to-make main course. They are perfect for a weeknight meal or a special occasion. The chicken breasts are juicy and flavorful, and the apple stuffing is sweet and tangy. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
