Best 3 Apple Stuffed Boneless Pork Chops Recipes
**Unveiling Apple Stuffed Boneless Pork Chops: A Culinary Symphony of Savory and Sweet**
Pork chops, a versatile culinary canvas, take on a new dimension of flavor in this delightful recipe. Smothered in a luscious apple cider gravy, tender pork chops are transformed into a symphony of sweet and savory notes. The juicy pork, perfectly cooked to retain its succulent texture, harmonizes with the vibrant crunch of crisp apples and aromatic spices. This dish is a culinary journey that promises to tantalize taste buds and leave you craving more. Alongside this main course, the article offers a medley of delectable side dish recipes that perfectly complement the pork chops. From a refreshing apple slaw to a creamy mashed potato casserole, these accompaniments elevate the dining experience, creating a cohesive and satisfying meal. Embark on this culinary adventure and discover the exquisite flavors that await.
PORK CHOPS WITH APPLES AND STUFFING
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
- In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 120 mg, Fiber 3 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g
APPLE-STUFFED PORK CHOPS
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. -Paula Disterhaupt, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 364 calories, Fat 19g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 534mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
CONTEST-WINNING PORK CHOPS WITH APPLE STUFFING
Here's an easy way to dress up plain old pork chops&151;top them with a moist apple stuffing! Apples and pork always seem to go together so well...this makes a wonderful fall meal. -Alta Looney of Howard, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish., In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat. , Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- Choose the right pork chops: Look for boneless pork chops that are about 1 inch thick and have a good amount of marbling. This will ensure that they are juicy and flavorful.
- Use a sharp knife: When slicing the pork chops, use a sharp knife to make sure you get clean, even cuts. This will help the chops cook evenly.
- Season the pork chops well: Before cooking, season the pork chops with salt, pepper, and any other desired seasonings. This will help to enhance their flavor.
- Cook the pork chops over medium heat: When cooking the pork chops, cook them over medium heat so that they have time to cook through without burning.
- Use a meat thermometer: To ensure that the pork chops are cooked through, use a meat thermometer to check their internal temperature. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: After cooking the pork chops, let them rest for a few minutes before serving. This will help the juices redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Apple stuffed boneless pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give apple stuffed boneless pork chops a try.
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