Best 3 Apple Studded Brown Butter Streusel Coffee Cake Recipes
Indulge in the delightful Apple-Studded Brown Butter Streusel Coffee Cake, a masterpiece that harmonizes the richness of brown butter with the sweet crunch of streusel and the tangy burst of apples. This delectable treat promises a symphony of flavors and textures that will tantalize your taste buds. Its moist and tender crumb, studded with juicy apple pieces, is enveloped in a buttery streusel topping that adds a delightful crunch.
Accompanying this star recipe are four additional coffee cake variations that cater to diverse preferences. The Blueberry Buckle Coffee Cake enchants with plump blueberries nestled in a moist and tender crumb, while the Raspberry Swirl Coffee Cake captivates with its vibrant raspberry swirl that bursts with fruity delight.
For chocolate lovers, the Chocolate Chip Coffee Cake is an absolute must-try, offering a classic combination of rich chocolate chips and a fluffy crumb that melts in your mouth. Last but not least, the Classic Coffee Cake embodies simplicity at its finest, featuring a timeless flavor profile that never fails to satisfy.
APPLE STREUSEL COFFEE CAKE
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Provided by April Fear
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
- Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g
QUICK APPLE STREUSEL COFFEE CAKE
Steps:
- Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.
APPLE-BACON COFFEE CAKE WITH BROWN BUTTER STREUSEL
A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory coffee cake that's sure to please.
Provided by Farmland
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
- Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.
- Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.
- Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
- Sprinkle bacon on top of batter, followed by streusel.
- Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 66.5 g, Cholesterol 104 mg, Fat 29.3 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 14.8 g, Sodium 389.2 mg, Sugar 42.1 g
Tips:
- For the streusel topping, use a combination of light and dark brown sugar for a richer flavor.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure the coffee cake is cooked through, insert a toothpick into the center and it should come out clean.
- Let the coffee cake cool for at least 15 minutes before serving so that the streusel topping has a chance to set.
- Store the coffee cake in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
This apple-studded brown butter streusel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, sweet and tart apples, and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a crowd-pleaser.
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