Best 4 Apple Streusel Squares Recipes
Indulge in a symphony of flavors with our delectable Apple Streusel Squares, a delightful treat that combines the perfect balance of sweet and tart. These irresistible squares feature layers of tender apple filling, nestled between a buttery crust and a crunchy streusel topping. Each bite offers a burst of apple goodness, complemented by the richness of the streusel and the flaky crust. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you're a seasoned pro or just starting out, you'll be able to whip up these Apple Streusel Squares in no time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds.
In addition to the classic Apple Streusel Squares recipe, this article also includes variations to cater to different dietary preferences and flavor profiles. For those with a gluten intolerance, we offer a gluten-free version that uses a combination of almond flour and oat flour to create a delicious crust. If you prefer a vegan treat, we have a delightful vegan adaptation that uses plant-based butter and dairy-free milk. And for those who love the taste of oats, our Oatmeal Streusel Squares incorporate oats into both the crust and the streusel topping, resulting in a hearty and satisfying dessert. With so many options to choose from, there's an Apple Streusel Square recipe perfect for everyone.
CARAMEL APPLE STREUSEL SQUARES
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g
CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
HARVEST APPLE STREUSEL SQUARES
Make and share this Harvest Apple Streusel Squares recipe from Food.com.
Provided by Chicagopm
Categories Cheesecake
Time 55m
Yield 1 panfull, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In medium bowl, beat cream cheese until fluffy.
- Add sweetened condensed milk and eggs. Pour over prepared crust.
- Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cranberries and pecans. Sprinkle over apple layer.
- Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.
HARVEST APPLE STREUSEL SQUARES BY EAGLE BRAND
Love fall and the food that goes with it.
Provided by Angela Lawless
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat oven 350. Line 13 x 9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
- 2. Beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- 3. Combine brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
- 4. Bake 35 to 40 minutes or until golden (do not over bake). Cool before serving
Tips:
- To make sure your apple streusel squares have a tender crumb, use cold butter when making the streusel topping.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour for the streusel topping.
- To prevent the apple filling from getting too brown, toss the apples with a little bit of lemon juice before adding them to the baking dish.
- If you want a thicker streusel topping, use more flour. If you want a thinner streusel topping, use less flour.
- Apple streusel squares can be served warm or at room temperature. They are also delicious topped with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple streusel squares are a classic dessert that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their sweet and tangy apple filling and crunchy streusel topping, these squares are sure to be a hit. So next time you're looking for a delicious and easy dessert, give apple streusel squares a try!
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