Best 4 Apple Streusel Slab Pie Recipes
Indulge in the irresistible Apple Streusel Slab Pie, a delectable treat that harmonizes the flavors of sweet, juicy apples and a buttery, crumbly streusel topping. This slab pie boasts a generous filling of tender apple slices nestled in a flaky, golden crust, all topped with an irresistible streusel that adds a delightful textural contrast. The recipe includes variations for both a classic and gluten-free version, ensuring everyone can savor this delightful dessert. Additionally, discover a collection of mouthwatering pie recipes, ranging from the timeless Classic Apple Pie to the innovative Salted Honey Pie and the creative Blueberry Slab Pie. Each recipe offers a unique flavor experience, catering to diverse preferences and ensuring you'll find the perfect pie to satisfy your cravings.
Let's cook with our recipes!
APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
APPLE STREUSEL SLAB PIE RECIPE - (4.5/5)
Provided by á-24534
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray a 9- X 13-inch baking pan with nonstick spray. Place dough in the pan, and stretch into a large rectangle of even thickness, covering the bottom of the pan. Pierce several times with a fork. Place apples in a large bowl. Top with lemon juice, and toss to coat. In a medium bowl, combine remaining pie ingredients. Add mixture to the large bowl, and toss to coat. Evenly spoon apple mixture onto the dough sheet. Cover the pan with foil, and bake for 30 minutes. Meanwhile, in another medium bowl, combine streusel ingredients. Mash and stir until well mixed and crumbly. Remove foil. Evenly sprinkle streusel over the apple mixture. Let pie cool slightly, about 10 minutes. Slice and serve!
APPLE SLAB PIE
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Provided by Marsha Crom
Categories Desserts Pies Slab Pie Recipes
Time 1h30m
Yield 15
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
- In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven for 60 minutes, or until topping is golden brown.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 61.5 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 124.9 mg, Sugar 41.8 g
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
Tips:
- For a golden brown crust, brush the edges of the pie crust with milk before baking.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to chill the pie crust for at least 30 minutes before baking to prevent it from shrinking.
- If the streusel topping is too dry, add a little bit of milk or water until it comes together.
- To make the pie ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the pie tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve, thaw the pie overnight in the refrigerator or at room temperature for several hours.
Conclusion:
This apple streusel slab pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. With its flaky crust, sweet apples, and crunchy streusel topping, this pie is sure to become a family favorite.
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