Best 9 Apple Streusel Ice Cream Recipes

APPLE STREUSEL ICE CREAM

Steps:

• For streusel, combine the brown sugar, flour and cinnamon in a bowl; cut in 3 Tablespoons butter until mixture resembles coarse crumbs.
• Stir in pecans.
• Press into a 9 inch pie plate.
• Bake at 350F for 10-12 minutes or until the edges are browned.
• Cool slightly; break into small pieces.
• Cool completely.
• In a skillet, melt remaining butter.
• Stir in the apple, sugar and cinnamon.
• Cook for 8-10 minutes or until apple is tender; cool.
• In a large saucepan, heat the milk to 175F, stir in sugar until dissolved.
• Cool.
• In a large bowl, combine the milk mixture, cream and vanilla.
• Refrigerate for several hours or overnight.
• Fill cylinder of ice cream freezer two thirds full; freeze according to the manufacturer's directions.
• Refrigerate remaining mixture until ready to freeze.
• Add apple mixture to each batch of ice cream; freeze 5 minutes longer.
• Spoon a third of the ice cream into a freezer container.
• Top with a third of the streusel mixture.
• Drizzle with a third of the caramel topping.
• Repeat layers once.
• Top with remaining ice cream.
• With a spatula, cut through ice cream in several places to gently swirl layers.
• Cover; freeze overnight.
• Garnish with the remaining streusel and caramel topping.

APPLE STREUSEL

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Peel, core, and slice the apples. Slice on the thinner side and make them the same thickness so they will cook evenly.
• Grease a large casserole dish with butter. Add the apples to the dish and toss with the flour, brown sugar, salt, vanilla extract, lemon juice, and ground cinnamon. Toss until the apples are completely coated.
• Gather the ingredients.
• Melt the butter in a medium-sized bowl in the microwave.
• Mix in the salt, flour, sugar, and vanilla extract with a fork until the ingredients form a crumbly, damp dough.
• Crumble the streusel over the top of the apple slices.
• Bake in the preheated oven, uncovered for 35 minutes or until the top is browned and the apples are softened. Allow to cool for a few minutes and then serve with fresh whipped cream or ice cream.

AUNT JIMMY'S STREUSEL APPLE CRISP

Steps:

• Preheat oven to 400 degrees.
• Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.

APPLE CRUMBLE WITH VANILLA ICE CREAM

Steps:

• Heat the grill to medium.
• Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned. Flip the apples over and continue to grill until nicely browned on skin side. Remove from the grill and allow to cool briefly.
• Once they are cool enough to handle, core and cut the apples into wedges. Place the apple wedges into a bowl and toss with 1/2 teaspoon ground cinnamon, 4 tablespoons light brown sugar and 1/2 stick melted butter.
• In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola.
• Place 1 large scoop of ice cream into 4 bowls and top with the apple mixture. Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using.

SO EASY AND TASTY APPLE STREUSEL

Steps:

• Preheat oven to 350°.
• Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
• Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
• Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
• Serve and enjoy!

NUTTY APPLE STREUSEL DESSERT

Steps:

• In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

APPLE STREUSEL BARS

Steps:

• Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.

CARAMEL APPLE STREUSEL SQUARES

Steps:

• Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
• Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
• Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

CARAMEL APPLE STRUDEL

Steps:

• Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.