Best 2 Apple Streusel Cupcakes Recipes
Indulge in the irresistible charm of apple streusel cupcakes, a delightful treat that combines the classic flavors of sweet apples and crunchy streusel topping. These individual-sized cakes offer a delightful balance of textures and flavors, making them perfect for any occasion. With simple ingredients and easy-to-follow instructions, our collection of recipes will guide you through creating these delectable cupcakes from scratch. Discover variations that cater to different dietary preferences, including gluten-free and vegan options, ensuring everyone can enjoy the goodness of apple streusel cupcakes. From traditional recipes passed down through generations to innovative twists that add a touch of modernity, our recipes promise a delightful culinary experience.
Here are our top 2 tried and tested recipes!
APPLE STREUSEL CINNAMON SWIRL CUPCAKES
Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
- Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
- Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
- In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
- Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
- Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
- Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
- Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.
APPLE STREUSEL CINNAMON SWIRL CUPCAKES RECIPE
Provided by crisscut
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven. Preheat oven to 350 degrees. Line 12 muffin tin cups with paper cupcake liners. Make the swirl and topping. In a small bowl, stir the sugar and cinnamon together. Make the cupcakes. In a small bowl, mix the grated apple and the 2 tbsp. of cinnamon sugar together; set aside. In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until the ingredients are smoothly blended. Stir in the reserved apple mixture, with any juice that has been released. Spoon about 2 tbsp. of batter into each paper liner. Sprinkle 1/2 tsp. cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tbsp. of batter for each cupcake. Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top. Bake just until the tops are light brown and a toothpick inserted in the center comes out clean, about 25 minutes. Cool the cupcakes for 10 minutes on a wire rack. Carefully place the wire rack on top of the cupcakes in their pan. Protecting your hands with pot holders and holding the pan and rack together, invert them to release the cupcakes onto the wire rack. Turn the cupcakes top side up to cool completey. Makes 12 regular cupcakes.
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients are prepped and measured. This will make the process smoother and less stressful.
- Muffin Pan Preparation: Grease muffin cups or line them with paper liners to prevent the cupcakes from sticking.
- Room Temperature Ingredients: Bring your butter and eggs to room temperature before starting. This helps them incorporate better into the batter, resulting in a smooth and consistent texture.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy is essential for creating a tender and airy crumb. Use an electric mixer on medium speed for 2-3 minutes to achieve the desired consistency.
- Dry Ingredients: Always whisk together the dry ingredients (flour, baking powder, baking soda, and salt) thoroughly before adding them to the wet ingredients. This ensures even distribution and prevents lumps.
- Alternating Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in three additions, alternating with milk. Start and end with the dry ingredients to avoid overmixing, which can lead to dense cupcakes.
- Muffin Batter Consistency: The muffin batter should have a thick, creamy consistency. If it's too thick, add a little more milk; if it's too thin, add some more flour.
- Filling the Muffin Cups: Fill the muffin cups about 2/3 full. Overfilling can cause the cupcakes to rise too much and overflow during baking.
- Streusel Topping: Combine oats, flour, brown sugar, and butter to make the streusel topping. Sprinkle it evenly over the cupcake batter before baking.
- Baking Time: Bake the cupcakes for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Conclusion:
With these detailed tips and the provided recipes, you can create delicious and visually appealing apple streusel cupcakes that are perfect for any occasion. Remember to follow the steps carefully, paying attention to ingredient measurements and baking times, to ensure successful and satisfying results. These cupcakes are not only a treat for the taste buds but also a delightful addition to your baking repertoire. Enjoy the process of making and savoring these apple streusel cupcakes, and don't forget to share the joy with your friends and family!
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