Best 2 Apple Streusel Cinnamon Swirl Cupcakes Recipes

Indulge in a delightful symphony of flavors with our Apple Streusel Cinnamon Swirl Cupcakes, a captivating treat that combines the classic flavors of apple, cinnamon, and streusel in perfect harmony. These cupcakes are not just a dessert; they are an experience that will tantalize your taste buds and leave you craving more.

With a moist and fluffy vanilla cupcake base, these treats are filled with a luscious cinnamon swirl that adds a burst of warmth and spice. The crowning glory is the streusel topping, a combination of oats, flour, butter, and brown sugar that creates a crispy, caramelized texture that perfectly complements the soft cupcake.

But that's not all. This article also features variations on this classic recipe, each offering a unique twist that will cater to different palates. From the decadent Caramel Apple Streusel Cupcakes, drizzled with a rich caramel sauce, to the tangy Apple Cranberry Streusel Cupcakes, bursting with the flavors of cranberries, there's a cupcake for every occasion.

Whether you're a fan of classic flavors or looking for something a little different, our Apple Streusel Cinnamon Swirl Cupcakes and its variations will surely satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the irresistible aroma of apples, cinnamon, and streusel.

Let's cook with our recipes!

APPLE STREUSEL CINNAMON SWIRL CUPCAKES

Apple Streusel Cinnamon Swirl Cupcakes image

Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sugar
2 teaspoons ground cinnamon
1 cup grated peeled apple (1 large apple)
2 tablespoons cinnamon sugar (from above)
1 1/4 cups unbleached all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup canola oil or 1 cup corn oil
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted

Steps:

Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.

APPLE STREUSEL CINNAMON SWIRL CUPCAKES RECIPE

Apple Streusel Cinnamon Swirl Cupcakes Recipe image

Provided by crisscut

Number Of Ingredients 14

Ingredients

SWIRL & TOPPING:
1/2 cup sugar
2 tsp. ground cinnamon
CUPCAKES:
1 cup grated peeled apple (1 large apple)
2 tbsp. cinnamon sugar (from above)
1 1/4 cups unbleached all-purpose flour
3/4 cups sugar
3/4 tsp. baking soda
1/4 tsp. salt
2 large eggs
1 cup canola or corm oil
1 tsp. vanilla extract
3 tbsp. unsalted butter, melted

Steps:

Position a rack in the middle of the oven. Preheat oven to 350 degrees. Line 12 muffin tin cups with paper cupcake liners. Make the swirl and topping. In a small bowl, stir the sugar and cinnamon together. Make the cupcakes. In a small bowl, mix the grated apple and the 2 tbsp. of cinnamon sugar together; set aside. In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until the ingredients are smoothly blended. Stir in the reserved apple mixture, with any juice that has been released. Spoon about 2 tbsp. of batter into each paper liner. Sprinkle 1/2 tsp. cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tbsp. of batter for each cupcake. Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top. Bake just until the tops are light brown and a toothpick inserted in the center comes out clean, about 25 minutes. Cool the cupcakes for 10 minutes on a wire rack. Carefully place the wire rack on top of the cupcakes in their pan. Protecting your hands with pot holders and holding the pan and rack together, invert them to release the cupcakes onto the wire rack. Turn the cupcakes top side up to cool completey. Makes 12 regular cupcakes.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid mistakes.
Use Fresh Ingredients: Fresh apples, butter, and eggs will give your cupcakes the best flavor.
Don't Overmix the Batter: Overmixing the batter can make your cupcakes tough. Mix just until the ingredients are combined.
Fill the Cupcake Liners Only 2/3 Full: This will prevent the cupcakes from overflowing in the oven.
Bake the Cupcakes Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to tell if the cupcakes are done baking.
Let the Cupcakes Cool Completely Before Frosting: This will help the frosting set properly.

Conclusion:

These apple streusel cinnamon swirl cupcakes are the perfect fall treat. They're moist and fluffy with a delicious apple cinnamon filling and a sweet streusel topping. They're sure to be a hit with everyone who tries them.