Best 2 Apple Stick Salad Recipes
Indulge in a refreshing and delectable Apple Stick Salad, a perfect blend of sweet, tangy, and crunchy flavors. This versatile dish can be served as a light and healthy snack, a refreshing side dish, or even as a delightful dessert. With variations ranging from a classic Waldorf salad to a tropical fruit salad with a honey-lime dressing, there's an Apple Stick Salad recipe to suit every palate. Dive into the crispiness of fresh apples, the creamy richness of mayonnaise, and the contrasting textures of celery, nuts, and raisins. Explore the tangy sweetness of a vinegar-based dressing or the tropical twist of a honey-lime vinaigrette. Discover the perfect balance of flavors and textures in every bite of this delightful salad.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
PICKLED APPLE STICK SALAD
This unusual pickled apple salad is very good served as an accompaniment to pork or as a relish on a burger, hotdog or sausage.
Provided by Mercy
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and vinegar together in a small bowl.
- Mix together apples, onion, and pickle in a medium bowl.
- Toss with vinegar mixture and then refrigerate until thoroughly chilled before serving (lets the flavors mix).
Nutrition Facts : Calories 113.6, Fat 0.1, Sodium 154.4, Carbohydrate 28.5, Fiber 2, Sugar 25, Protein 0.4
Tips:
- Choose the right apples: Use firm, crisp apples that hold their shape well. Granny Smith, Honeycrisp, and Braeburn are good choices.
- Cut the apples evenly: This will help them cook evenly. Use a sharp knife and cut the apples into 1/2-inch thick slices.
- Soak the apples in lemon water: This will prevent them from browning. Add the apple slices to a bowl of cold water with a squeeze of lemon juice. Soak for 10-15 minutes, then drain.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the apples from sticking.
- Cook the apples over medium heat: This will give them time to soften without burning.
- Stir the apples occasionally: This will help prevent them from sticking to the pot.
- Add the sugar and cinnamon: Once the apples have softened, add the sugar and cinnamon. Stir to combine.
- Cook the apples until they are tender: This will take about 10-15 minutes.
- Let the apples cool: Once the apples are cooked, remove them from the heat and let them cool slightly.
Conclusion:
Apple stick salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your apples tart or sweet, this recipe is sure to please. So next time you are looking for a healthy and tasty side dish, give apple stick salad a try. You won't be disappointed!
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