Best 2 Apple Stack Cake Recipe By Tasty Recipes
Indulge in the delectable goodness of Apple Stack Cake, a timeless classic that combines the irresistible flavors of tender apples, warm spices, and a hint of tangy cream cheese. This heavenly dessert features layers of homemade apple pie filling, sandwiched between moist and fluffy cake layers, all topped with a luscious cream cheese frosting. With a symphony of textures and flavors, this cake is a true masterpiece that will tantalize your taste buds and leave you craving for more.
In this article, you'll find a collection of carefully curated Apple Stack Cake recipes that cater to diverse dietary preferences and skill levels. From the traditional recipe that stays true to the classic flavors to gluten-free and vegan variations, there's a perfect recipe for every baker and apple enthusiast. Get ready to embark on a culinary journey as we explore the secrets behind this iconic dessert, ensuring that every bite is an explosion of pure bliss.
APPLE STACK CAKE
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE STACK CAKE RECIPE BY TASTY
Here's what you need: dried apple, brown sugar, ground cinnamon, ground ginger, ground nutmeg, water, all-purpose flour, baking powder, baking soda, salt, cinnamon, unsalted butter, granulated sugar, large eggs, molasses, buttermilk, powdered sugar
Provided by Pierce Abernathy
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 17
Steps:
- Make the apple filling: Combine the dried apples, brown sugar, cinnamon, ginger, nutmeg, and water in a large pot over medium-high heat. Bring to a light boil, then reduce the heat to low. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid.
- Mash the apples with a potato masher until no large chunks remain. Remove from the heat and let cool.
- Make the cake: In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and molasses, and whisk until fully incorporated and the mixture is light brown.
- Add ⅓ of the flour mixture to the wet ingredients and fold with a spatula until fully incorporated. Add half of the buttermilk and stir until fully combined. Continue alternating with the remaining flour and buttermilk, fully incorporating each addition before adding the next. The batter will be thicker than a traditional cake batter.
- Chill the cake batter for 30 minutes.
- Preheat the oven to 350˚F (180˚C). Grease as many 9-inch (22-cm) cake pans as you have and line with parchment paper.
- Dump the cake batter onto a floured surface and dust with more flour. Pat into a rectangle, then divide into 5 equal pieces.
- Transfer a piece of cake batter to a prepared pan and pat into an even layer. Bake for 12 minutes, until firm. Repeat with the remaining layers. Let cool completely.
- To assemble, add a cake layer to a serving plate and top with a layer of apple filling. Spread evenly. Repeat with the remaining cake layers and filling.
- Wrap the cake in plastic wrap and chill for 24 hours.
- Dust the cake with powdered sugar, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 111 grams, Fat 13 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar in the filling.
- If you don't have a pastry blender, use two knives to cut the butter into the flour until it resembles coarse crumbs.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- To make sure the apples are evenly coated in the filling, toss them in a bowl with the sugar, cinnamon, and nutmeg before adding them to the cake.
- Bake the cake until the crust is golden brown and the filling is bubbling.
- Let the cake cool completely before serving. This will help the filling to set.
Conclusion:
Apple stack cake is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its flaky crust, sweet apples, and creamy filling, this cake is sure to be a hit. So next time you're looking for a delicious and easy dessert, give apple stack cake a try!
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