Indulge in a culinary symphony with our Apple Spiced Brisket, a dish that marries the savory richness of beef brisket with the sweet and aromatic notes of apples and warm spices. This exceptional brisket is braised to tender perfection, absorbing a delightful blend of apple cider, apple juice, apple butter, and an array of spices that dance on your palate.
Accompanying this mouthwatering brisket is a delightful trio of recipes that elevate the dining experience. Savor the crunch and tang of homemade Pickled Red Onions, a vibrant condiment that adds a pop of color and flavor to your plate. Complement the brisket with a creamy and flavorful Horseradish Sauce, a classic pairing that enhances the beef's natural flavors. And for a touch of freshness, prepare a simple and refreshing Citrus Salad, a medley of zesty fruits that provides a bright contrast to the richness of the brisket.
Together, these recipes create a harmonious meal that showcases the versatility and deliciousness of beef brisket. Whether you're hosting a special gathering or enjoying a cozy family dinner, this Apple Spiced Brisket with its accompanying recipes is sure to tantalize your taste buds and leave you craving for more.
SPICED APPLE BUTTER BRISKET
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Provided by breezermom
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
- Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
- Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.
SPICED CRAN-APPLE BRISKET
"Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall." -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
APPLE SPICED BRISKET
Make and share this Apple Spiced Brisket recipe from Food.com.
Provided by chia2160
Categories Apple
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Line a roasting pan with heavy duty tin foil, with extra on the sides.
- Add brisket.
- Salt on both sides and prick on both sides.
- Roast for 1 hour; remove from oven, drain fat.
- Lower oven to 350°F.
- Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
- Remove brisket to platter.
- Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
Tips:
- Choose the right cut of beef: Brisket is a tough cut of meat, so it's important to choose one that's well-marbled. This will help the meat stay moist and flavorful during the long cooking process.
- Prepare the brisket properly: Before cooking, trim off any excess fat from the brisket. You can also score the brisket, which will help the spices and flavors penetrate the meat more easily.
- Use a good quality spice rub: The spice rub is what gives the brisket its flavor, so it's important to use a good quality one. Make sure the rub contains a variety of spices, including paprika, garlic powder, onion powder, and cumin.
- Cook the brisket slowly and low: Brisket is a tough cut of meat, so it needs to be cooked slowly and low in order to become tender. Cook the brisket at 250 degrees Fahrenheit for 8-10 hours, or until the meat reaches an internal temperature of 200 degrees Fahrenheit.
- Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Apple-spiced brisket is a delicious and easy-to-make dish that's perfect for a special occasion. With its tender meat, flavorful spices, and sweet and tangy glaze, this brisket is sure to be a hit with everyone at the table. So next time you're looking for a special dish to serve, give apple-spiced brisket a try. You won't be disappointed!
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