Best 4 Apple Spice Syrup Recipes

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Indulge in the symphony of flavors that is apple spice syrup, a versatile culinary creation that adds a touch of autumnal magic to your favorite beverages and culinary delights. This golden elixir, infused with the essence of crisp apples, warm spices, and a hint of citrus, elevates your morning coffee or tea with its aromatic embrace. Beyond its role as a beverage enhancer, apple spice syrup shines as a culinary star, transforming pancakes, waffles, and French toast into delectable treats. Drizzle it over ice cream or yogurt for a delightful dessert experience, or incorporate it into glazes and marinades for a tantalizing twist on roasted meats and poultry. With its versatility and captivating flavor profile, apple spice syrup is a kitchen staple that will add a touch of enchantment to your culinary creations. Explore the three enticing recipes featured in this article – the classic apple spice syrup, a zesty apple cider variation, and a delightful apple pie filling – and embark on a journey of culinary exploration.

Here are our top 4 tried and tested recipes!

APPLE SYRUP



Apple Syrup image

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/4 cups unsweetened apple juice
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

  • In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SPICE-INFUSED SIMPLE SYRUP



Spice-Infused Simple Syrup image

Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest

Steps:

  • Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.

SPICED SIMPLE SYRUP



Spiced Simple Syrup image

Provided by Bobby Flay

Categories     condiment

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

1 cup sugar
8 whole allspice berries
8 whole cloves
3 cinnamon sticks
1-inch piece fresh ginger, peeled and coarsely chopped

Steps:

  • Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

SPICED APPLE SYRUP WITH CLEMENTINE & CLOVES



Spiced apple syrup with clementine & cloves image

Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert

Provided by Claire Thomson

Categories     Drink

Time 25m

Yield Makes approx 180ml

Number Of Ingredients 8

200ml apple juice
1 cinnamon stick
1 tsp whole allspice
1 mace blade
2 whole cloves
small strip fresh ginger
1 clementine , zest finely peeled with a vegetable peeler
100g golden caster sugar

Steps:

  • Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
  • Remove from the heat and leave to cool, then strain the syrup into small bottles.

Nutrition Facts : Calories 41 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar

Tips:

  • For the best flavor, use fresh, crisp apples. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
  • Be sure to peel and core the apples before cooking them. This will help to remove any unwanted bitterness.
  • If you don't have a spice bag, you can simply tie the spices in a piece of cheesecloth.
  • Let the syrup cool completely before using it. This will help to develop the flavor.
  • Store the syrup in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Apple spice syrup is a versatile ingredient that can be used in a variety of recipes. It's perfect for drizzling over pancakes, waffles, or french toast. It can also be used to make apple cider cocktails, or to add flavor to baked goods. With its sweet and spicy flavor, apple spice syrup is sure to be a hit with everyone who tries it.

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