Best 2 Apple Spice Breakfast Soup Recipes

Indulge in a delightful culinary journey with our collection of Apple Spice Breakfast Soup recipes, a symphony of flavors that will awaken your senses and nourish your body. Embark on a culinary adventure as we explore the art of crafting this comforting and flavorful soup, perfect for cozy mornings or light lunches. Discover the secrets behind the perfect balance of sweet apples, aromatic spices, and creamy textures that make this soup an unforgettable experience. From classic stovetop methods to time-saving slow cooker variations, our recipes cater to every skill level and kitchen setup. Get ready to savor the goodness of apples, cinnamon, nutmeg, and a hint of ginger, all harmoniously blended in a symphony of flavors. Be it a hearty bowl topped with crunchy granola or a smooth puree enjoyed straight from a mug, these Apple Spice Breakfast Soup recipes promise a delightful start to your day.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-SPICE BREAKFAST SOUP

APPLE-SPICE BREAKFAST SOUP image

Categories Soup/Stew Breakfast Low Fat Vegetarian Kid-Friendly Quick & Easy Low Sodium Dinner Lunch Apple Fall Healthy

Yield 6 bowls

Number Of Ingredients 13

Ingredients

1/2 quarts water
4 large tart apples, like Pink Lady, unpeeled, cored and diced (about 2 1/2 pounds)
2/3 cup dark or golden raisins
1 teaspoon freshly grated nutmeg
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
Pinch of salt
1/4 cup honey
4 slices whole-wheat or multigrain bread (about 6 ounces), diced (3 cups tightly packed)
2 tablespoons fresh lemon juice
1/2 to 1 cup plain yogurt, to taste, plus additional for garnish
Thin lemon slices for garnish

Steps:

1. Combine the water, apples, raisins, spices, salt and honey in a large soup pot. Bring to a boil, reduce the heat and stir in the bread. Cover and simmer one hour. The bread will fall apart and thicken the soup. 2. Remove from the heat, and stir in the lemon juice and yogurt. Serve hot or warm, or chill and serve cold. Garnish each serving with a dollop of yogurt and a thin slice of lemon.

APPLE-SPICE BREAKFAST SOUP

Apple-Spice Breakfast Soup image

Years ago, when I lived in Austin, Tex., I had a little business selling hot cups of soup to vendors and shoppers on the "Drag" in front of the University of Texas. This soup was always a favorite on a chilly day. It's sweet and spicy, and although you can serve it at lunch or dinner, I prefer it for breakfast, with more yogurt stirred in. Use whole-grain sandwich bread if you can.

Provided by Martha Rose Shulman

Categories breakfast, soups and stews, main course

Time 1h

Yield Serves 6 to 8

Number Of Ingredients 13

Ingredients

1 1/2 quarts water
4 large tart apples, like Pink Lady, unpeeled, cored and diced about 2 1/2 pounds)
2/3 cup dark or golden raisins
1 teaspoon freshly grated nutmeg
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
Pinch of salt
1/4 cup honey
4 slices whole-wheat or multigrain bread (about 6 ounces), diced 3 cups tightly packed)
2 tablespoons fresh lemon juice
1/2 to 1 cup plain yogurt, to taste, plus additional for garnish
Thin lemon slices for garnish

Steps:

Combine the water, apples, raisins, spices, salt and honey in a large soup pot. Bring to a boil, reduce the heat and stir in the bread. Cover and simmer one hour. The bread will fall apart and thicken the soup.
Remove from the heat, and stir in the lemon juice and yogurt. Serve hot or warm, or chill and serve cold. Garnish each serving with a dollop of yogurt and a thin slice of lemon.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 1 gram, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 128 milligrams, Sugar 27 grams, TransFat 0 grams

Tips:

For the best flavor, use a variety of apples in your soup, such as Granny Smith, Honeycrisp, and Braeburn.
If you don't have apple cider, you can substitute apple juice or water.
To make the soup vegan, use a plant-based milk instead of cow's milk.
If you like a sweeter soup, add a little more maple syrup or honey.
Garnish the soup with a dollop of yogurt, whipped cream, or a sprinkle of cinnamon before serving.

Conclusion:

Apple spice breakfast soup is a delicious and nutritious way to start your day. It's easy to make and can be tailored to your own preferences. With its warm, comforting flavors and healthy ingredients, this soup is sure to become a family favorite.