Best 3 Apple Spice Bars Recipes
Indulge your taste buds with the irresistible Apple Spice Bars, a delightful treat that combines the comforting flavors of apples, warm spices, and a buttery crust. These delectable bars are perfect for any occasion, whether it's a cozy autumn afternoon or a festive holiday gathering. With their gooey apple filling, perfectly spiced streusel topping, and flaky crust, these bars offer a symphony of textures and flavors that will leave you craving more. But that's not all! This article also includes three additional recipes that will tantalize your taste buds: a classic Apple Pie, a mouthwatering Apple Crisp, and a refreshing Apple Cider. Each recipe offers its own unique take on the beloved apple, ensuring that there's something for everyone to enjoy. So, grab your apron and let's embark on a culinary journey that celebrates the goodness of apples!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BARS
Apple Bars are reminiscent of a blondie with their chewy texture, an apple cake with bites of fresh apple throughout, and a snickerdoodle with a topping of sugar and apple pie spice! These bars are a delicious dessert or afternoon snack, but you'll probably want to sneak some for breakfast, too.
Provided by Jamie Lothridge
Categories Bar Desserts
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350℉. Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray.
- Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside.
- In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated. Add in the eggs and vanilla and stir to combine. Gradually add in the flour mixture and stir until just combined, then fold in the apples.
- Spread the mixture evenly into the prepared pan.
- In a cup or small bowl, stir together the 1 1/2 tablespoons granulated sugar and 1/2 teaspoon of apple pie spice; evenly sprinkle over the top of the bars.
- Bake for 30-35 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
- Just before serving, top with whipped cream and salted caramel sauce.
Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 bar, Sodium 139 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
APPLE BUTTER SPICE BARS
Provided by Sandra Lee
Time 1h
Yield Makes 12 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Spray a 9x13-inch baking pan with cooking spray.
- In a large bowl, combine dry cake mix and 11?2 packets of the cider mix. Add apple juice, 1?4 cup of the apple butter, the oil, and eggs; beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat on medium speed for 2 minutes. Pour into prepared pan. Bake in preheated oven for 20 minutes.
- Meanwhile, in a small bowl, toss walnuts and dried apples with the remaining 1?2 packet cider mix; set aside.
- In a medium bowl, combine cream cheese, the remaining 3?4 cup apple butter, the brown sugar, and flour; beat with an electric mixer on medium speed until smooth.
- Remove pan from oven. Pour cream cheese mixture over partially baked cake. Sprinkle walnut and apple mixture on top. Return to oven; bake for 20 to 25 minutes more. Cool in pan on a wire rack. Cut into bars.
APPLESAUCE BARS
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Provided by Debbie Borsick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g
Tips:
- Use a variety of apples. This will give your bars a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before grating them. This will make the grating process easier and will help to prevent the bars from becoming too mushy.
- Grate your apples using a medium-sized grater. This will give you the best texture for your bars.
- Be sure to measure your flour correctly. Too much flour will make your bars dry and crumbly. To measure flour correctly, use a spoon to scoop it into your measuring cup, then level it off with a knife.
- Don't overmix the batter. Overmixing will make your bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean. This will usually take about 30 minutes.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
Apple spice bars are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover apples, and they are also a great snack or dessert to take on the go. With a few simple tips, you can make apple spice bars that are sure to be a hit with everyone who tries them.
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