Best 2 Apple Snow Recipes
Indulge in the delightful Apple Snow, a classic dessert that combines the flavors of crisp apples and fluffy egg whites into an ethereal culinary experience. Originating from Austria and variations found across Europe, this timeless treat is known by various names. In German-speaking countries, it's called "Apfelschnee," while in Hungary, it's known as "Hólabda." This versatile dessert can be enjoyed as a light and refreshing summer treat or a comforting winter indulgence. Whether you prefer the simplicity of the traditional recipe or are looking for variations that incorporate additional flavors and textures, this article offers a collection of Apple Snow recipes to suit every palate. From the classic version featuring just a few key ingredients to more elaborate recipes that incorporate spices, nuts, and even a hint of citrus, these recipes provide step-by-step instructions to guide you in creating this delectable dish.
Here are our top 2 tried and tested recipes!
APPLE SNOW
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judith
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
- In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
Nutrition Facts : Calories 268 calories, Carbohydrate 68.4 g, Fat 0.8 g, Fiber 6.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 9.7 mg, Sugar 61.8 g
SILKY APPLE SNOW
Make and share this Silky Apple Snow recipe from Food.com.
Provided by Cinnamon1025
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples.
- Slice into a saucepan.
- Add water and lemon juice.
- Cook covered on low heat for about 15 minutes until apples are soft.
- Put apples and sugar in a blender and mix into a puree.
- Set aside until mixture is cool.
- Whisk the egg whites until they are stiff, and fold them into the apple mixture.
- Divide into serving bowls and allow to chill in refrigerator.
- Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).
Nutrition Facts : Calories 132.3, Fat 0.2, Sodium 28.7, Carbohydrate 32.5, Fiber 2.7, Sugar 28.6, Protein 2.1
Tips:
- Choose the Right Apples: Opt for a mix of tart and sweet apples for a well-balanced flavor. Granny Smith, Honeycrisp, and Pink Lady are great options.
- Prepare Apples Properly: Peel, core, and slice the apples evenly to ensure they cook uniformly. Slicing them thinly will result in a smoother texture.
- Don't Overcook the Apples: Keep a close eye on the apples during cooking. Overcooking can result in mushy apples, which will affect the final texture of the dessert.
- Use Quality Ingredients: Fresh, high-quality ingredients make a big difference. Use real butter, fresh eggs, and pure vanilla extract for the best flavor.
- Adjust Sugar to Your Taste: The amount of sugar can be adjusted based on your personal preference. If you prefer a sweeter dessert, add an extra 1/4 cup of sugar.
- Chill Before Serving: Apple Snow is best served chilled. Allow it to cool completely before refrigerating for at least 2 hours, or overnight for a more intense flavor.
Conclusion:
Apple Snow is a classic dessert that combines the flavors of apples, cinnamon, and nutmeg in a light and fluffy mousse-like texture. With its simple ingredients and easy preparation, it's a delightful treat that can be enjoyed on any occasion. Whether you're entertaining guests or craving a sweet treat, Apple Snow is sure to impress with its delicate flavor and elegant presentation. So next time you're looking for a dessert that is both delicious and visually appealing, give Apple Snow a try.
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